JUMBO CRANBERRY CITRUS MUFFINS
These cranberry orange muffins will be a delicious treat to wake up to. They're bursting with citrus flavor. Perfectly sweet, with little bits of tart cranberries throughout, these muffins are just as good as anything you'd find at a bakery.
Provided by Cheryl Gross
Categories Breakfast
Time 40m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375 degrees. Grease a 6 ct jumbo muffin pan or line with muffin papers.
- 2. Put cranberries in a microwave safe cup or bowl and cover with liquid. (I use orange juice.)
- 3. Microwave for 1 minute, stir, microwave for another minute.
- 4. Then pour into a strainer to drain.
- 5. Mix dry ingredients together in a medium bowl.
- 6. Add orange zest and mix well.
- 7. Then, add drained cranberries and mix well.
- 8. Mix orange juice, milk, oil, egg, sour cream, and orange extract together in a large bowl.
- 9. Stir dry ingredients into the juice mixture. DO NOT OVER MIX!
- 10. Then spoon batter into a greased or paper-lined jumbo muffin tin.
- 11. Bake for 30 minutes. Remove from oven to rack.
- 12. Let stand for 5 minutes then remove muffins from pan to completely cool on the rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Violeta
[email protected]These muffins were really easy to make and they turned out great! I used fresh cranberries and oranges, and the muffins were so moist and flavorful. I will definitely be making these again.
Joe Russell
[email protected]These muffins were a bit too tart for my taste, but I think that's just because I used too much lemon juice. Next time I'll use less.
Kota Harmi
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they taste delicious. I will definitely be making these again.
Sk JOY
[email protected]These muffins were amazing! I made them for a party and they were a huge hit. I will definitely be making these again.
Qalab Abbas
[email protected]The muffins were a bit dense, but the flavor was good. I think I'll try using a different flour next time.
Brent West
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. I think next time I'll use less sugar.
bheem raj
[email protected]I love the way these muffins look with the cranberries and orange zest on top. They're also really moist and flavorful. I will definitely be making these again.
Denise Stone-Hucker
[email protected]These muffins were really easy to make and they turned out great! I used frozen cranberries and they worked just fine. I will definitely be making these again.
Ifranul Haque
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! They're so easy to make and they taste amazing. I'll definitely be making these again.
Barachel E Umukoro
[email protected]These muffins were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
princess delapena
[email protected]The muffins were a bit dry, but the flavor was good. I think I'll try adding some more butter or oil next time.
Nadeem ahmad raza Chishti
[email protected]These muffins were a bit too tart for my taste, but my husband loved them. I think next time I'll use less lemon juice.
Tik The World
[email protected]I love the combination of cranberries and citrus in these muffins. They're also really easy to make, which is a bonus.
June Namugwanya
[email protected]These muffins were easy to make and turned out great! I used fresh cranberries and oranges, and the muffins were so moist and flavorful. I will definitely be making these again.
abdullahi lamido
[email protected]I made these muffins for a brunch party last weekend and they were a total crowd-pleaser! Everyone loved the combination of cranberries and citrus, and they were the perfect size for a grab-and-go snack.
Malek Mohamed Taha
[email protected]These muffins were a huge hit with my family! They're so moist and flavorful, and the cranberries and citrus give them a really nice tart-sweet balance. I'll definitely be making these again.