JUMBO CASHEW COOKIES
Dessert ready in 50 minutes! Enjoy these delicious jumbo cookies made using Original Bisquick® mix, cashews, brown sugar and oats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, beat brown sugar, shortening and eggs with electric mixer on medium speed until blended, or mix with spoon. Stir in remaining ingredients until well blended.
- On 2 large ungreased cookie sheets, drop dough by 1/4 cupfuls about 3 inches apart. Flatten to about 1/2-inch thickness with bottom of glass dipped in granulated sugar.
- Bake 8 to 10 minutes or until golden brown around edges. Cool 3 minutes; carefully remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 280, Carbohydrate 35 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 250 mg, Sugar 18 g, TransFat 2 g
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Kara Mastervick
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after making other recipes, so it's nice to have a recipe that I can use them in.
Ain Ullah
[email protected]I'm not a big fan of cashews, but I actually really enjoyed these cookies. The cashews are not overpowering, and they add a nice texture to the cookies.
Hennie Katz
[email protected]These cookies are a great way to satisfy my sweet tooth. They're not too sweet, but they're just sweet enough to satisfy my cravings.
Malik Abdullah rouf
[email protected]I'm always looking for new cookie recipes, and this one is definitely a winner. I love the combination of cashews and chocolate chips.
Rohan ahmed
[email protected]These cookies are a great way to use up overripe bananas. They add a nice sweetness and moisture to the cookies.
Nekpen Idahosa
[email protected]I love the simplicity of these cookies. They're made with just a few basic ingredients, but they're so delicious.
Nygel Probherbs
[email protected]These cookies are a great way to show someone you care. I like to package them up in a cute tin and give them as gifts.
Ruma Khatun
[email protected]I've been experimenting with different add-ins for these cookies. I've tried dried cranberries, raisins, and even chopped nuts. They're all delicious!
Emmanuel Manriquez
[email protected]These cookies are a great make-ahead snack. I like to make a batch on the weekend and then freeze them. Then I can just pop them in the oven when I need a quick snack.
Yasir Rafiq
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them, and I even had people coming back for seconds.
Rosie Yensen
[email protected]These cookies are the perfect balance of sweet and salty. The cashews add a nice crunch, and the chocolate chips add a touch of sweetness.
Rodgers Ombok
[email protected]I love that these cookies are made with all natural ingredients. I feel good about giving them to my kids as a snack.
Mohamed suhail Mohamed suhail
[email protected]These cookies are a great way to use up leftover cashews. I always have a few bags of cashews in my pantry, so it's nice to have a recipe that I can use them in.
Zodwa Pebetsi
[email protected]I've made these cookies several times now, and they always turn out perfect. They're the perfect cookie to enjoy with a cup of coffee or tea.
Md Aiyoub Ali Pk
[email protected]I'm not usually a fan of cashew cookies, but these ones are amazing! They're so soft and chewy, and the cashew flavor is perfectly balanced.
Mahveen Sardar
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. I love that I can use any type of nuts I have on hand.
Levis Mase
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them! I even had people asking me for the recipe.
watermelonsmith
[email protected]I've been looking for a good cashew cookie recipe for a while, and this one is definitely a keeper. The cookies are crispy on the outside and chewy on the inside, with a delicious nutty flavor.
Nihad 99 Kurd
[email protected]These cookies were a hit with my family! They're soft, chewy, and have the perfect amount of sweetness. I'll definitely be making them again.