JUMBO BREAKFAST COOKIES
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a very large bowl, mix together the sugar, peanut butter, butter, water, vanilla and eggs until smooth. Combine the flour, baking soda and salt; stir into the batter. Mix in the oats and raisins, then carefully stir in the cereal.
- Drop 1/2 cupfuls of dough onto ungreased cookie sheets, spacing cookies about 4 inches apart. Flatten cookies to 1 inch thick.
- Bake for 12 minutes in the preheated oven, until cookies are lightly browned at the edges. Let stand on the cookie sheets for 5 minutes before removing to wire racks to cool completely. Store at room temperature.
- I like to put each cookie into a sandwich bag which makes them easy to grab on the way out the door.
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Nayoya Matakala
[email protected]These cookies sound delicious! I'm adding them to my list of recipes to try.
Alix Safi
[email protected]I'm definitely going to make these cookies this weekend.
Akari
[email protected]These cookies look amazing! I can't wait to try them.
atnalta2
[email protected]I've made these cookies several times now and they're always a hit. Thanks for sharing the recipe!
Fathia folakemi
[email protected]Yum!
Sami saim
[email protected]These cookies are delicious! I'll definitely be making them again.
Adebowale Yusuf
[email protected]I'm not a huge fan of raisins, so I substituted dried cranberries instead. They turned out great!
Sharif Hossan
[email protected]These cookies are so easy to make, even my kids can help. We love making them together on the weekends.
saroj sunar
[email protected]I love that these cookies are made with whole wheat flour and oats. It makes them feel like a healthier choice than traditional cookies.
Devi farrington
[email protected]These cookies are the perfect grab-and-go breakfast. They're filling and satisfying, and they keep me full until lunchtime.
nishat islam sumon
[email protected]I'm not usually a fan of breakfast cookies, but these were surprisingly good! They're soft and chewy, with just the right amount of sweetness.
Muhammad Hezar
[email protected]These breakfast cookies were a hit with my family! They're so easy to make and they taste delicious. I love that they're packed with healthy ingredients, too.