JUMBO BLUEBERRY MUFFINS (OR CRANBERRY)
These hearty muffins(dense like a poundcake and rise beautifully like a bakery muffin) are great for bake sales or to freeze for later. I mix them up in my Kitchen Aid in a few minutes (dump and mix all ingredients together, adding berries once it's mixed). I use blueberries or cranberries with sugar/sliced almonds on top.
Provided by Roxygirl in Colorado
Categories Quick Breads
Time 35m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Mix all ingredients, added the berries once everything is mixed and pour into well-greased muffins tins (I only bake in the jumbo pans).
- Bake at 400 degrees for 20-25 minutes (longer for jumbo).
- Muffins are done when toothpick comes out clean in center.
- Makes 4 dozen muffins.
- Note: When I make cranberry muffins I sprinkle coarse sugar and slivered almonds on top before baking).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Roshana Shah
[email protected]These muffins were a hit! I made them for my family and they loved them. They were so moist and fluffy, and the blueberries were nice and juicy. I will definitely be making these again.
ramush ramush
[email protected]These muffins were easy to make and they turned out perfect. I loved that I could use fresh or frozen blueberries. The muffins were moist and fluffy, and the blueberries were nice and juicy.
Caktos hmz
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and fluffy, and the blueberries were evenly distributed throughout the batter. I will definitely be making these again.
Ahmad Rabih Rustami
[email protected]These muffins were delicious! The blueberries were sweet and juicy, and the muffins were moist and fluffy. I will definitely be making these again.
Md yusuf Md yusuf
[email protected]I found that the muffins were a bit dry. I think I would add more butter or oil to the batter next time. Otherwise, they were very good. The muffins were fluffy and the blueberries were nice and juicy.
Leonette Walker
[email protected]These muffins were a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, they were very good. The muffins were moist and fluffy, and the blueberries were nice and juicy.
vincent ogechi
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them! They were gone in no time. I will definitely be making these again for my next party.
Sarah Keith
[email protected]These muffins were so easy to make and they turned out perfect. I loved that I could use fresh or frozen blueberries. The muffins were moist and fluffy, and the blueberries were nice and juicy.
David Barron
[email protected]I made these muffins with my kids and they had a blast. They loved measuring the ingredients and mixing the batter. The muffins turned out great and my kids were so proud of themselves.
sharif Langari
[email protected]These muffins were a hit! I made them for my family and they loved them. They were so moist and fluffy, and the blueberries were nice and juicy. I will definitely be making these again.
Sammak Abbasi
[email protected]These muffins were easy to make and they turned out perfect. I loved that I could use fresh or frozen blueberries. The muffins were moist and fluffy, and the blueberries were nice and juicy.
Filthy Commie Dragon
[email protected]I followed the recipe exactly and the muffins turned out great! They were moist and fluffy, and the blueberries were evenly distributed throughout the batter. I will definitely be making these again.
MD Mahalbol M
[email protected]These muffins were delicious! The blueberries were sweet and juicy, and the muffins were moist and fluffy. I will definitely be making these again.
Khoisad Alam
[email protected]I found that the muffins were a bit dry. I think I would add more butter or oil to the batter next time. Otherwise, they were very good. The muffins were fluffy and the blueberries were nice and juicy.
Barasa lydia
[email protected]These muffins were a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, they were very good. The muffins were moist and fluffy, and the blueberries were nice and juicy.
Babel X
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them! They were gone in no time. I will definitely be making these again for my next party.
Sandra Rabbles
[email protected]These muffins were so easy to make and they turned out perfect. I loved that I could use fresh or frozen blueberries. The muffins were moist and fluffy, and the blueberries were evenly distributed throughout the batter.
Farhan Ahmed Prottoy_.09
[email protected]I made these muffins with my kids and they had a blast. They loved measuring the ingredients and mixing the batter. The muffins turned out great and my kids were so proud of themselves.
Bakery Kent
[email protected]I used cranberries instead of blueberries and they turned out great! The muffins were tart and sweet, and the cranberries added a nice pop of color. I will definitely be making these again with other berries.
Asmar Moh
[email protected]These muffins were a hit! I made them for my family and they loved them. They were so moist and fluffy, and the blueberries were nice and juicy. I will definitely be making these again.