JUMBO BAKED DIVER SCALLOPS
Lightly breaded jumbo diver sea-scallops, baked in a terrific lemon garlic butter sauce!!! One of my favorites. Delicious served with a crisp green salad and pasta or French bread, -or- may be served as an appetizer.
Provided by BecR2400
Categories Christmas
Time 35m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Place the butter and garlic (and the white wine, if using) into an oven proof baking dish (I use a pyrex pie plate).
- Microwave on high heat for 30 seconds to 1 minute, just until butter is melted (or, you may place the dish of butter into the hot oven for a few minutes, until butter melts).
- Rinse scallops well under cold water. Arrange rinsed scallops (no need to dry them) in the dish of melted butter.
- In a small bowl, whisk together the breadcrumbs, salt, pepper, parsley and lemon thyme. Sprinkle breadcrumb mixture evenly over scallops.
- Squeeze the juice of one lemon quarter evenly over the scallops.
- Bake at 400 degrees F for 18 to 20 minutes.
- To Serve:.
- Serve with additional fresh lemon wedges at the table.
- A delicious meal served with a crisp green salad and pasta or French bread, plus a glass of white wine! Or, may be served as an appetizer.
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Tan _Jiro
[email protected]This recipe was a disappointment. The scallops were overcooked and the sauce was bland.
Delight Chiwera
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious. I highly recommend it.
m yasin
[email protected]This recipe is a bit time-consuming, but it's worth it. The scallops are cooked perfectly and the sauce is amazing.
Najas Najas
[email protected]I'm not a fan of seafood, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the sauce was delicious.
Sadin Balok
[email protected]I made this recipe for a special occasion and it was a hit. The scallops were cooked to perfection and the sauce was divine.
MD Shanto Shomrat
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sabir Akter
[email protected]I've never cooked scallops before, but this recipe made it easy. The scallops turned out great and the sauce was perfect.
Ron Farpella
[email protected]I'm allergic to scallops, but I made this recipe for my husband and he loved it. He said the scallops were cooked perfectly and the sauce was delicious.
Raym Wylss
[email protected]This recipe was a disaster. The scallops were rubbery and the sauce was bland.
wajad Fazal
[email protected]I followed the recipe exactly, but my scallops didn't turn out as good as the ones in the picture.
Asif Tareen
[email protected]The scallops were a bit overcooked, but the sauce was delicious.
Raiful Alam
[email protected]This is my go-to recipe for scallops. It's easy to make and always turns out delicious.
Amir Ashu
[email protected]I'm not a huge fan of scallops, but I tried this recipe and was pleasantly surprised. The scallops were cooked perfectly and the sauce was amazing.
Aman Chaudhry
[email protected]I've made this recipe several times and it's always a hit. The scallops are always cooked perfectly and the sauce is delicious.
Rubel Tudu Raj
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfectly cooked and flavorful. The lemon-garlic butter sauce was the perfect complement.