JUMBLES
Steps:
- Preheat oven to 375°F. Lightly grease two cookie sheets. Sift flour and salt into a large bowl. Set aside. With electric mixer, cream butter and add sugar gradually. To flour add very well beaten eggs, butter mixture, and seeds. Beat vigorously with wooden spoon to combine well. By hand, gently knead ingredients into a ball of soft dough. If the weather is warm and the dough is too soft to shape, you can refrigerate it for a couple of hours. Roll teaspoonfuls of the dough on a very lightly floured work surface, forming long thin ropes (about 5 inches). Roll the ropes in a plate of sugar. Place the ropes on prepared baking sheets, curling them into a circle and gently pressing ends together. Bake for 10-12 minutes until edges are very brown. Cool cookies on rack. They crisp when cool.
- Variations; The caraway seeds are unexpected and a lovely complement to this sweet cookie. For a sweet, decadent cookie, substitute toffee candy bits for the seeds. This dough can be made into little crunchy cakes by placing scant 1/4 cup portions into well buttered and sugared muffin tins.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
charlie bear
[email protected]I've made these jumbles several times now and they're always a hit. They're so easy to make and they taste amazing!
Kamla Rai
[email protected]These jumbles are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Tahir Latif
[email protected]I love these jumbles! They're so easy to make and they're always a hit with my family and friends.
Betty kananu
[email protected]These jumbles are a great way to use up leftover egg whites. They're also a great snack or dessert.
Petro lubida
[email protected]I've made these jumbles several times now and they're always a hit. They're so easy to make and they taste amazing!
Prakash Thagunna
[email protected]These jumbles are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Humair Hashim
[email protected]I love these jumbles! They're so easy to make and they're always a hit with my family and friends.
Zain Imran
[email protected]These jumbles are a great way to use up leftover egg whites. They're also a great snack or dessert.
Stephanie Carmona
[email protected]I've been making these jumbles for years and they're always a favorite. They're so easy to make and they're always delicious.
Kate Fahey
[email protected]These jumbles are the perfect afternoon snack. They're light and fluffy and they have a lovely sweet flavor.
Sad Shawon
[email protected]I made these jumbles for a party and they were a huge hit! Everyone loved them.
Lara Teichmann
[email protected]These jumbles are so easy to make and they taste amazing! I love that they're not too sweet and they have a lovely crispy texture.
Saeedul haq
[email protected]I've made these jumbles several times now and they're always delicious. They're a great way to use up leftover egg whites.
Singer Aamir
[email protected]These jumbles are the perfect treat! They're easy to make and always a hit with my family and friends.