JUMBLES
I've had this recipe for years and its still a favorite in this house. The grandkids are enjoying them now. Let me know how you like them. :)
Provided by Judy81350
Categories Drop Cookies
Time 23m
Yield 32 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a bowl beat butter and sugars until light and fluffy; add egg.
- Combine flour and baking soda; blend into creamed mixture. Stir in M & M baking bits, raisins and nuts.
- Drop rounded tablespoonsful of dough, about 2 inches apart, onto greased cookie sheets.
- Bake 13-15 minutes
- Cool 2-3 minutes on cookie sheets before transferring to wire racks to cool thoroughly.
- Store in tightly covered container.
Nutrition Facts : Calories 156, Fat 7.8, SaturatedFat 3.7, Cholesterol 15.8, Sodium 79.4, Carbohydrate 20.4, Fiber 1, Sugar 7.7, Protein 2.1
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Gavin Smish
[email protected]I'm not sure what I did wrong, but my jumbles didn't turn out right. They were too hard and didn't have much flavor.
Shannon Saragai
[email protected]These jumbles are delicious! I'll definitely be making them again.
Umar Mushtaq
[email protected]These jumbles are a bit too dry for my taste. I think I'll add a little more butter next time.
Anthonia Thomas
[email protected]I love how these jumbles look. They're so festive and perfect for a party.
Veronica Pizzelanti
[email protected]These jumbles are the perfect treat to enjoy with a cup of tea or coffee.
Md Amite
[email protected]I made these jumbles for a bake sale and they were a huge success. Everyone loved them!
Haroon Khani
[email protected]These jumbles are the perfect addition to any cookie platter. They're light, fluffy, and have a delicious lemon flavor.
Brown-y__x__ Brown-y
[email protected]I've never made jumbles before, but this recipe was easy to follow. My jumbles turned out great and my family loved them.
Noor Queen
[email protected]These jumbles are a bit time-consuming to make, but they're worth the effort. They're so delicious and perfect for a special occasion.
Moses Solomon
[email protected]I'm not a big fan of lemon flavor, but these jumbles were surprisingly good. The glaze is the perfect finishing touch.
Ali Shehroz
[email protected]These jumbles are so easy to make, even my kids can help. We had a lot of fun making them together.
Erica Futch
[email protected]I love the texture of these jumbles. They're crispy on the outside and soft and chewy on the inside.
A Maggard
[email protected]These jumbles are the best! I've made them several times and they're always a hit. They're perfect for breakfast, lunch, or a snack.
Md Bangla
[email protected]I had some trouble getting the glaze to set. I think I might have used too much lemon juice. Other than that, these jumbles were delicious.
MadHDN
[email protected]These jumbles are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time I make them.
Kachisicho Nkiruka
[email protected]I followed the recipe exactly and my jumbles turned out perfect. They were golden brown and had a lovely crumb. I highly recommend this recipe.
Jelilat Ifeoluwa
[email protected]These jumbles are so delicious! The lemon flavor is perfectly balanced and the glaze gives them a nice crunch. I'll definitely be making these again.
Hilda Lehihi
[email protected]I love how easy these jumbles are to make. I was able to whip up a batch in no time. They're also really versatile. I've made them with different flavors of glaze and they've always turned out great.
Elisa Williams
[email protected]These jumbles are the perfect treat for any occasion! They're light, fluffy, and have a hint of lemon flavor. I made them for a party and they were a huge hit.