JUMBLEBERRY PIE (SUMMER BERRY PIE)
Categories Berry Dairy Dessert Bake Kid-Friendly Summer Gourmet Small Plates
Number Of Ingredients 16
Steps:
- To make pâte brisée:
- In a large bowl blend the flour, the butter, the vegetable shortening, and the salt until the mixture resembles meal. Add 2 tablespoons ice water, toss the mixture until the water is incorporated, adding more ice water if necessary to form a dough, and form the dough into a ball. Dust the dough with flour and chill it, wrapped in wax paper, for 1 hour.
- Roll out half the dough 1/8-inch thick on a lightly floured surface, fit it into a 9-inch deep-dish (1 quart) pie plate, and trim the edge, leaving a 1/2-inch overhang. Chill the shell while making the filling. In a large bowl toss together the berries, the cornstarch, 1-1/2 cups of the sugar, the lemon juice, the nutmeg, and the cinnamon until the mixture is combined well, mound the filling in the shell, and dot it with the butter bits.
- Roll out the remaining dough into a 13- to 14-inch round on a lightly floured surface, drape it over the filling, and trim it, leaving a 1-inch overhang. Fold the overhang under the bottom crust, pressing the edge to seal it, and crimp the edge decoratively. Brush the crust with the half-and-half, make slits in the top crust, forming steam vents, and sprinkle the pie lightly with the additional sugar. Bake the pie on a large baking sheet in the middle of a preheated 425°F. oven for 20 minutes, reduce the heat to 375°F., and bake the pie for 35 to 40 minutes more, or until the crust is golden and filling is bubbling. Serve the pie with the ice cream.
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Matt Black
[email protected]I'm not sure I would make this pie again. It was a lot of work and the flavor wasn't that great.
SR Sujon
[email protected]This pie is a bit tart, but I like that. It's a nice change from the usual sweet pies.
Gregor Wallace
[email protected]I love the combination of berries in this pie. It's so unique and delicious.
Liton Gazy
[email protected]This pie is a great way to show off fresh summer berries.
Jan Javed
[email protected]I made this pie for a party and it was a huge hit. Everyone loved it!
Ethan Reynolds
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Brandon Frizzell
[email protected]I'm not a huge fan of berries, but I really enjoyed this pie. The crust was flaky and the filling was sweet and tangy.
Shaikh Ali
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's so delicious!
AYUSH FF
[email protected]I added a scoop of vanilla ice cream to my slice of pie, and it was heavenly!
Faith william
[email protected]I've never made a pie before, but this recipe was so easy to follow. My pie turned out perfect!
Sandile Mwelase
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the berries are bursting with flavor.
Tijani halimat
[email protected]The filling was a bit too runny for my taste, but the flavor was great.
Mr_charlie 09
[email protected]This pie is a great way to use up leftover berries. I always have a few berries left over after making jam or jelly, and this pie is the perfect way to use them up.
Riyaz Laghari
[email protected]I've made this pie several times now, and it's always a hit. I love that I can use whatever berries are in season.
M t Ch
[email protected]My kids loved this pie! They couldn't get enough of the sweet and tangy berries.
Paul Almond
[email protected]This pie is perfect for a summer picnic or potluck. It's easy to make and always a crowd-pleaser.
Rajthapa Magar
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious.
Henry Inan
[email protected]I was a bit skeptical about using a mix of berries, but I was pleasantly surprised at how well they all worked together. The pie was bursting with flavor!
Dorothy Stevens
[email protected]This Jumbleberry Pie was a delightful summer treat! The combination of berries gave it a wonderfully complex flavor, and the crust was perfectly flaky and golden brown. I'll definitely be making this again soon!