JUMBLEBERRY PIE
Make and share this Jumbleberry Pie recipe from Food.com.
Provided by EmeraldAngel527
Categories Pie
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- In a large bowl, mix the dethawed/drained berries with the cornstarch or tapioca. Mix in 1 1/4 cup sugar, 2 teaspoons cinnamon.
- Spray pie pan bottom and sides with non-stick spray.
- Line a 9" pie pan with one pie crust.
- Fill crust with berry mixture.
- Place second pie crust over top, trim and flute edges.
- In a small bowl, whip egg whites until fluffy.
- With basting brush, brush egg whites over top pie crust, including edges.
- In another small bowl mix the 1/4 cup sugar and 1 teaspoons cinnamon.
- After crust is brushed with egg whites, sprinkle cinnamon/sugar mixture generously over entire top crust, including edges.
- Place pie on top rack in the oven. Bake for 10 minutes.
- Reduce heat to 350 degrees, cover the crust edges with tin foil or pie crust shield. Continue to bake for 45 to 60 minutes, until top is golden brown.
- Remove from oven, set on cooling tray for 30 minutes.
- Serve warm with whipped topping or vanilla ice cream.
- ENJOY!
Nutrition Facts : Calories 406.6, Fat 15.1, SaturatedFat 3.7, Sodium 248.5, Carbohydrate 65.6, Fiber 2.9, Sugar 40.3, Protein 3.9
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Mr Manthoo
[email protected]I can't wait to make this pie again!
Akash babu Babu
[email protected]This pie is a must-try for any baker.
Atolagbe Taiwo
[email protected]I highly recommend this recipe to anyone who loves berry pies.
Mokere Diale
[email protected]This pie is the perfect dessert for any occasion.
Phumla Sinyahla
[email protected]I made this pie for a bake sale, and it sold out in minutes!
Ernest Pato
[email protected]This pie is so easy to make, and it's always a crowd-pleaser.
Esther
[email protected]I added a scoop of vanilla ice cream to my slice of pie, and it was heavenly!
Zohaib Dasti
[email protected]I substituted fresh blueberries for the jumbleberries, and the pie was still delicious.
Jimmx Jamex
[email protected]This recipe is a keeper! I've made it several times, and it always turns out perfectly.
Anja Minxie
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best berry pie he'd ever had.
Junaid ASGHAR
[email protected]I'm not a huge fan of berry pies, but this one was really good. The filling was sweet and tart, and the crust was perfectly flaky.
Sylvester Morris
[email protected]This pie was a hit at my potluck dinner. Everyone raved about the flavor and texture.
Agha Sayeed
[email protected]I followed the recipe exactly, and my pie turned out perfectly. The filling was thick and gooey, and the crust was crispy and flaky. My family loved it!
Md Rakib Hasan
[email protected]This jumbleberry pie was a delightful treat! The filling was bursting with flavor, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make berry pie.