JUMBLEBERRY COBBLER
What a tasty cobbler combo! We used rhubarb, strawberries, raspberries, and blueberries, and the result was perfectly sweet and tart. It has a fabulous crumble on top that's just begging for a scoop of ice cream. This is sure to become a summertime family favorite. Rhubarb not in season? Most grocery stores now carry it...
Provided by Judy Garcia
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. Combine filling ingredients and mix well.
- 2. Pour into greased 2 qt. casserole dish.
- 3. For the topping, combine flour, sugar, and egg.
- 4. Sprinkle over fruit filling.
- 5. Drizzle melted butter over the topping.
- 6. Bake at 350° for 1 hour. Serve warm with vanilla ice cream.
- 7. NOTE: I used 2 bags of frozen mixed berries that included blackberries, raspberries, blueberries and strawberries, which was equal to about 4 cups of berries, a Granny Smith apple and the rhubarb, so I increased the sugar, flour and lemon juice by half. For the topping, I increased the ingredients by half as well, using 1 1/2 c. flour, 1 1/2 c. sugar, 2 eggs. 4-5 Tbsp butter would probably be plenty for this amount (I used 8, and it was way too much)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Jakir Maida
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and it's always a hit with my guests.
Rizwan Mudassir
[email protected]I've never made a cobbler before, but this recipe made it easy. I'm so glad I tried it!
Mazhar Siyal
[email protected]This cobbler is perfect for a special occasion. It's elegant and delicious.
mochoari galaletsang
[email protected]I love the combination of berries in this cobbler. It's so flavorful and refreshing.
kasim ahmed
[email protected]This cobbler is a great way to use up leftover berries. I always have a few berries left over after making smoothies, and this is a great way to use them up.
Jane Kanyi
[email protected]I'm not a baker, but this cobbler was easy enough for me to make. It turned out great!
Kebuileng Kgatlhane
[email protected]This cobbler is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Nickael Jacobs
[email protected]I've made this cobbler several times and it's always delicious. It's a great way to use up fresh berries.
Juli Lackie
[email protected]This is my new favorite cobbler recipe. It's so easy to make and it always turns out perfect.
Jediddiah Jeshurun
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone loved it!
Sk Multimedia
[email protected]This cobbler is perfect for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
maban rai
[email protected]I'm not a big fan of cobblers, but this one was really good. The crust was crispy and the berries were perfectly cooked.
Saifurrehman Tahir
[email protected]The cobbler was a little too sweet for my taste, but my kids loved it. They ate it all up!
Ashiq Ali
[email protected]I love how easy this cobbler is to make. I just threw everything in a bowl and baked it. It was so simple, but it turned out so delicious.
Veronika Yefremova
[email protected]This cobbler was a hit with my family! The berries were sweet and juicy, and the crust was flaky and golden brown. I will definitely be making this again.