JUMBLEBERRY BROWNED BUTTER CRISP
The flavor of the caramelized butter really makes this crisp unique. While baking, it will fill your house with the most delicious aroma. Use whatever berry combination you desire. Tastes amazing with whipped cream, ice cream, or a big dollop of Greek yogurt.
Provided by Chef V
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h20m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch pie dish.
- Melt butter in a small saucepan; bring to a low simmer and cook, stirring frequently, until butter is browned, fragrant, and foamy, with browned bits in it, 5 to 10 minutes. Cool to room temperature, about 15 minutes.
- Combine white sugar, cornstarch, lemon zest, lemon juice, and vanilla extract in a bowl. Add thawed berries and toss gently. Transfer berry mixture to the bottom of the greased pie dish.
- Combine flour, oats, brown sugar, baking soda, baking powder, and salt in another bowl. Stir in 1/2 cup browned butter until mixture is evenly wet and crumbly. Spread evenly over top of berry mixture.
- Bake in the preheated oven until golden brown, 35 to 40 minutes. Remove from oven and allow to cool slightly before serving.
Nutrition Facts : Calories 464.3 calories, Carbohydrate 74.5 g, Cholesterol 45.8 mg, Fat 18.3 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 11.1 g, Sodium 258.7 mg, Sugar 51.4 g
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Mr. Jihad
[email protected]This crisp is a great way to get your kids to eat their fruit. My kids love the crispy topping and the sweet, juicy berries. I often make this crisp for breakfast or as a snack.
Angeth Kuol
[email protected]This crisp is perfect for a summer potluck or picnic. It's easy to make and transport, and it's always a hit. I also love that it can be made ahead of time, so you can relax and enjoy your party.
Antwi Boasiako
[email protected]I love the browned butter in this recipe. It adds a nutty flavor to the topping that really takes this crisp to the next level. I highly recommend using browned butter if you're making this recipe.
Zhon Zhon
[email protected]This crisp is a great way to use up leftover berries. I had a bunch of blueberries that were starting to go bad, so I made this crisp and it was delicious. The topping was crispy and buttery, and the blueberries were perfectly cooked.
JustaCloud_
[email protected]I'm not a big baker, but this recipe was easy to follow and turned out great. The crisp was a hit with my family and friends. I'll definitely be making it again.
vincent kirika
[email protected]This crisp is the perfect balance of sweet and tart. The berries are perfectly cooked and the topping is crispy and buttery. I love that it's not too sweet, so you can really taste the flavor of the berries.
Timothy Ofili
[email protected]I love how versatile this recipe is. You can use any type of berries you like, and you can even add other fruits, like peaches or apples. I also like to experiment with different spices. This time I added a pinch of cinnamon and nutmeg, and it was de
Dhiraj Shah
[email protected]This crisp is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit. I served it with a scoop of vanilla ice cream, and it was the perfect finishing touch.
Md Talib
[email protected]I'm always on the lookout for new crisp recipes, and this one definitely didn't disappoint. The browned butter topping was a great twist on the classic crisp, and the berries were cooked to perfection. I will definitely be making this again.
Mohorom Sultan
[email protected]This crisp is a great make-ahead dessert. I made it the night before and it was even better the next day. The flavors had a chance to meld together, and the crisp was even crispier.
Gaming Niloy
[email protected]I loved the simplicity of this recipe. It's made with just a few ingredients, and it's easy to put together. The výsledná chuť is amazing! The berries were perfectly cooked and the topping was crispy and buttery.
Sirena Negrete
[email protected]This crisp is a great way to use up summer berries. I used a mix of blueberries, raspberries, and strawberries, and it was delicious. The topping was crispy and buttery, and the berries were perfectly cooked.
Bleed Robinson
[email protected]I'm not a huge fan of crisps, but this one changed my mind. The topping was perfectly crispy and the berries were so juicy and flavorful. I'll definitely be making this again.
Lizwilenkosi Gift
[email protected]This was my first time making a crisp, and it turned out great! The instructions were easy to follow, and the crisp was delicious. I used a mix of blueberries, raspberries, and blackberries, and the flavors were amazing together.
J Bowman
[email protected]I've made this crisp several times now, and it's always a winner. The browned butter adds a fantastic nutty flavor to the topping, and the berries are always perfectly cooked. I like to use a variety of berries, depending on what's in season.
Emmalyn Williams
[email protected]This jumbleberry crisp is the perfect summer dessert! I loved the contrast between the sweet, juicy berries and the crispy, buttery topping. It's easy to make and always a hit with my family and friends.