JULIE'S SPINACH BREAD
Steps:
- Heat milk and water for 90 sec on high in microwave (or until very warm to touch but not scorching hot). Place in bread making machine. Add the olive oil to the milk and water mixture. Place flour, salt and sugar on top of the wet mixture (do not mix). Make an indentation in the flour mixture. Add the yeast to the indentation. Turn on your bread machine to mix and rise. My machine takes 90 minutes for the cycle. You may need to add additional water or flour if dough is to dry or wet. Alternately, place the yeast and sugar to the hot liquids with the oil. Add this mixture to the dry ingredients and kneed until dough is pliable (about 5 minutes). Let rise in a warm place until doubled in size. While dough is rising. Drain thawed spinach. Mix in the remaining ingredients. Once dough is ready, separate into 2 portions. Flatten each portion like you are going to make pizzas. Place have of spinach mixture on each portion. Roll up dough jelly roll fashion (looks like log now). Fold over ends of each roll. Place on cookie sheet that has been sprinked with corn meal. Make several slits along top of log for air to escape. Brush each log with egg wash. Top with sesame seeds. Turn on oven to 400 degrees F. Let bread loaves rise until oven is heated to temperature. Bake for about 20 minutes or until loaves are golden and sound hollow when you knock on them. This bread freezes well and is best to be refrigerated after cutting into.
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Rana Almaskhan
[email protected]I'm not a huge fan of spinach, but I really enjoyed this bread. The spinach flavor was subtle and it didn't overpower the other ingredients. The bread was also very moist and flavorful.
Ali Rai
[email protected]This bread is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge that I don't know what to do with, so this bread is a lifesaver. It's also a great way to get your kids to eat their vegetables.
Mehar Sami
[email protected]I love this bread! It's so easy to make and it's always a hit. I've made it for parties, potlucks, and even just for my family. It's always a crowd-pleaser.
Rdv Mahmudul Hasan
[email protected]I followed the recipe exactly and the bread turned out perfect. It was so easy to make and it's absolutely delicious. I will definitely be making this again.
Lutalo Latifah
[email protected]This is the best spinach bread I've ever had. It's so moist and flavorful, and the spinach gives it a nice texture. I will definitely be making this again and again.
Rae
[email protected]I made this bread for a potluck and it was gone in minutes. Everyone loved it! I'm definitely going to be making it again soon.
Noah Reardon
[email protected]This bread is a great way to get your kids to eat their spinach. My kids love it and they don't even realize they're eating vegetables.
Mesumraza Mesumking
[email protected]I've made this bread several times and it's always a hit. It's so versatile and can be served with anything from soup to salad to grilled cheese sandwiches.
Neil Nic Stevens
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect. I love the way the spinach adds a pop of color and flavor to the bread.
Cotton CloudsEva
[email protected]I'm not a huge fan of spinach, but I really enjoyed this bread. The spinach flavor was subtle and it didn't overpower the other ingredients. The bread was also very moist and flavorful.
Anis Djeziri
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's perfect for any occasion.
BD JONY
[email protected]This spinach bread was absolutely delicious! It was so moist and flavorful, and the spinach added a nice pop of color and nutrition. I will definitely be making this again.