JULIE'S RHUBARB BARS OR CRISP
A recipe I got from a co worker. Scrumptious. She substituted butter for shortening in the recipe and it was divine.
Provided by tuttifrutti1
Categories Dessert
Time 50m
Yield 1 9x13 pan
Number Of Ingredients 11
Steps:
- Mix rhubarb , sugar, water, vanilla .
- Add cornstarch which has been dissolved in water.
- Cook until thick.
- Mix together ostmeal and all other ingredients until crumbly.
- Pat 3/4 of mixture into greased 9x13 pan (I used half mixture for top and bottom).
- Pour in rhubarb mixture and sprinkle remaining crumbs over top.
- Bake at 375 degrees for 30-35 minutes.
- Cooland cut into small bars.
- NOTE: A 10 oz box of frozen strawberries can be mixed with the hot rhubarb mix.
Nutrition Facts : Calories 5484.7, Fat 253.7, SaturatedFat 56.7, Sodium 724.3, Carbohydrate 780.9, Fiber 28, Sugar 520.6, Protein 47.9
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Nakzar Ullah
[email protected]I would give these bars a zero if I could.
david mercadillo
[email protected]I'm sorry, but these bars were just not good.
Elisha plays games
[email protected]These bars were a waste of time and ingredients. I wouldn't recommend them to anyone.
Seadristya Shrestha
[email protected]I followed the recipe exactly, but my bars didn't turn out. I'm not sure what went wrong.
Cole Maynier
[email protected]I'm not sure what I did wrong, but my bars came out dry and crumbly.
Shimon Islam
[email protected]These bars were a little too sweet for me, but my kids loved them.
Juliana Chidzani
[email protected]I had some trouble getting the crust to come together, but the bars still tasted good.
Allan Gigz
[email protected]The filling was a little too tart for my taste, but the crust was amazing.
Driton Zeli
[email protected]I followed the recipe exactly and the bars came out perfect. I will definitely be making these again.
WantedDuck125
[email protected]These bars were easy to make and turned out great. I used frozen rhubarb and they still came out delicious.
Islm Issj
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed these bars. The filling was perfectly balanced and the crust was delicious.
Laljeet Magar
[email protected]I made these bars for a party and they were gone in minutes! Everyone loved them.
M Abdullah Murshad
[email protected]These rhubarb bars were a hit! The filling was tart and sweet, and the crust was buttery and flaky. I loved the combination of flavors and textures.