JULIE'S MEXICAN SALAD INSPIRATION
This is a layer salad. Just add the ingredients as listed and then toss at the table. I tend to change things up based on the ingredients I have in the house so the ingredients can vary. I use whatever lettuce, cheese, and beans I happen to have on hand. I could eat this salad every day and not get tired of it! You may want to reserve some of the dressing for individuals to add as desired.
Provided by Pamela Allen Kennedy
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- Layer lettuce, corn, black beans, tomato, green onions, cilantro, green bell pepper, avocado, Cheddar cheese, and tortilla chips, in this order, in a serving bowl.
- Stir ranch-style dressing and salsa together in a bowl; pour over salad.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 28.4 g, Cholesterol 14.8 mg, Fat 10.4 g, Fiber 7.9 g, Protein 10.3 g, SaturatedFat 3.4 g, Sodium 729.1 mg, Sugar 5.3 g
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Kahunde Gladys
[email protected]I've never had Mexican salad before, but this was really good. I'll definitely be making it again.
Fitim Topalli
[email protected]This salad is a great way to use up leftover chicken or steak.
Wisdom Salas
[email protected]I love the combination of flavors in this salad. The dressing is especially delicious.
Jit Kumar
[email protected]This salad is a bit too heavy for my taste. I would prefer a lighter dressing.
Tasmia Mira
[email protected]I'm not a big fan of Mexican food, but this salad was surprisingly good. I'll definitely be making it again.
Shawnte Vazquez
[email protected]This salad is a great way to get your daily dose of vegetables.
Ssendagire Ivan
[email protected]The chicken in this salad was a bit dry. I would recommend using a different cooking method.
Trey Rambo
[email protected]I love that this salad is so easy to make. It's perfect for a busy weeknight meal.
Vlada Mracek
[email protected]This salad is a bit bland. It could use some more seasoning.
sorovi akter61
[email protected]I've made this salad several times, and it's always a hit. It's the perfect dish to bring to a potluck or party.
Christopher Tindell
[email protected]This salad is so healthy and refreshing. I feel great after eating it.
Mono Abbasi
[email protected]The dressing was a bit too spicy for me, but otherwise, the salad was great. I'll definitely make it again, but I'll use a milder dressing.
Sidra
[email protected]This salad is a great way to use up leftover chicken. It's also very customizable. I added some black beans and corn, and it was delicious.
Pria Islam
[email protected]Not a fan of the dressing. It was too tangy for my taste.
Rap king
[email protected]This salad is so versatile. I've made it with grilled shrimp, tofu, and even leftover roasted chicken. It's always delicious.
Imran Memom
[email protected]I've tried many Mexican salads, but this one is by far the best. The dressing is addictive, and the salad is packed with fresh, flavorful ingredients.
Fahad Lutaaya
[email protected]Easy to make and so refreshing! Perfect for a light lunch or dinner.
Abdulsalam Wasilat
[email protected]Followed the recipe to a T, and it turned out perfect. My family loved it, and I will definitely be making it again.
lumi nec
[email protected]This salad is an explosion of flavors! The combination of tangy dressing, crunchy veggies, and juicy chicken is simply divine.