JULIE'S MEXICAN SALAD INSPIRATION
This is a layer salad. Just add the ingredients as listed and then toss at the table. I tend to change things up based on the ingredients I have in the house so the ingredients can vary. I use whatever lettuce, cheese, and beans I happen to have on hand. I could eat this salad every day and not get tired of it! You may want to reserve some of the dressing for individuals to add as desired.
Provided by Pamela Allen Kennedy
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 12
Steps:
- Layer lettuce, corn, black beans, tomato, green onions, cilantro, green bell pepper, avocado, Cheddar cheese, and tortilla chips, in this order, in a serving bowl.
- Stir ranch-style dressing and salsa together in a bowl; pour over salad.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 28.4 g, Cholesterol 14.8 mg, Fat 10.4 g, Fiber 7.9 g, Protein 10.3 g, SaturatedFat 3.4 g, Sodium 729.1 mg, Sugar 5.3 g
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Kahunde Gladys
kahunde17@gmail.comI've never had Mexican salad before, but this was really good. I'll definitely be making it again.
Fitim Topalli
topalli-f@aol.comThis salad is a great way to use up leftover chicken or steak.
Wisdom Salas
s99@yahoo.comI love the combination of flavors in this salad. The dressing is especially delicious.
Jit Kumar
j-k@gmail.comThis salad is a bit too heavy for my taste. I would prefer a lighter dressing.
Tasmia Mira
tasmia69@hotmail.frI'm not a big fan of Mexican food, but this salad was surprisingly good. I'll definitely be making it again.
Shawnte Vazquez
v-shawnte@gmail.comThis salad is a great way to get your daily dose of vegetables.
Ssendagire Ivan
s92@yahoo.comThe chicken in this salad was a bit dry. I would recommend using a different cooking method.
Trey Rambo
rambo73@hotmail.co.ukI love that this salad is so easy to make. It's perfect for a busy weeknight meal.
Vlada Mracek
vlada.mracek@yahoo.comThis salad is a bit bland. It could use some more seasoning.
sorovi akter61
s.akter61@gmail.comI've made this salad several times, and it's always a hit. It's the perfect dish to bring to a potluck or party.
Christopher Tindell
t87@yahoo.comThis salad is so healthy and refreshing. I feel great after eating it.
Mono Abbasi
ma@hotmail.comThe dressing was a bit too spicy for me, but otherwise, the salad was great. I'll definitely make it again, but I'll use a milder dressing.
Sidra
sidra@yahoo.comThis salad is a great way to use up leftover chicken. It's also very customizable. I added some black beans and corn, and it was delicious.
Pria Islam
islam.p40@gmail.comNot a fan of the dressing. It was too tangy for my taste.
Rap king
rk@yahoo.comThis salad is so versatile. I've made it with grilled shrimp, tofu, and even leftover roasted chicken. It's always delicious.
Imran Memom
imran44@hotmail.comI've tried many Mexican salads, but this one is by far the best. The dressing is addictive, and the salad is packed with fresh, flavorful ingredients.
Fahad Lutaaya
f@yahoo.comEasy to make and so refreshing! Perfect for a light lunch or dinner.
Abdulsalam Wasilat
wasilat18@gmail.comFollowed the recipe to a T, and it turned out perfect. My family loved it, and I will definitely be making it again.
lumi nec
l@hotmail.co.ukThis salad is an explosion of flavors! The combination of tangy dressing, crunchy veggies, and juicy chicken is simply divine.