JULIE'S HAM-N-EGGERS
Quick, nutritious breakfast that's especially suitable for youngsters. Developed by my friend Julie, who is a soccer/hockey/cheerleading mom.
Provided by Elizabeth H.
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Split bagels and place on baking sheet with cut sides up. Spray bagels lightly with non-stick cooking spray.
- Place bagels in oven for 3-5 minutes or until lightly toasted.
- Remove bagels and set aside. Leave oven turned on.
- Combine whole eggs, egg whites, and water in bowl. Beat thoroughly.
- Pour egg mixture into skillet and add salt and pepper to taste. Cook over medium heat, stirring occasionally.
- While scrambled eggs are cooking, coarsely chop the deli style ham. Set aside.
- Spread approximately 1 ounce of cream cheese on each bagel half.
- Continue to stir eggs occasionally until fully cooked. Remove from heat.
- Top each bagel half with 1/4 of the scrambled eggs, approximately 1 ounce ham, and 1 slice cheese.
- Return bagels to oven. Turn oven off.
- Remove bagels from oven in 2-3minutes or when cheese has melted.
- NOTE: This recipe is highly adaptable. Use any type of breakfast meat your family enjoys. We have even made this recipe with chopped leftover steak. You can also substitute any type of cheese your family enjoys. This is a great recipe for using up leftovers.
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Febie Hermoso
[email protected]This recipe looks delicious!
yagya Chamlagaii
[email protected]I can't wait to try this recipe.
Sarkaar 122
[email protected]This dish is perfect for a lazy weekend brunch.
AKANYANG Kaka
[email protected]This is a great recipe for a crowd.
Farjana Jannat
[email protected]Thanks for sharing this recipe!
Emmanuel Sackey
[email protected]I'll definitely be making this again.
Tajni Gamer
[email protected]Yum!
Lukman Yahaya
[email protected]This dish is a winner!
Freeman T Joshua
[email protected]Overall, I really enjoyed this recipe. It's a great way to use up leftover ham and it's really easy to make.
HAMID IJAZ
[email protected]This recipe was a bit bland for me. I think I'll add some more salt and pepper next time.
SOUROV SOUROV
[email protected]The eggs were a bit overcooked for my liking. I'll try cooking them for a shorter amount of time next time.
Sham Alii Alii alii
[email protected]This recipe is a bit too greasy for my taste. I think I'll try it again with less butter or oil.
Anosh jamal
[email protected]I'm not a huge fan of ham, but I really enjoyed this recipe. The eggs and cheese mellow out the flavor of the ham, and the hash browns add a nice crunch.
Nola Feller
[email protected]This dish is a great way to use up leftover ham. I always have a ham steak or two in my freezer, so this recipe is perfect for me.
Bongekile Silindelokuhle
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I often add diced bell peppers or onions to the hash browns.
dyshark Smart
[email protected]This is one of my go-to recipes for a quick and easy breakfast or brunch. It's also great for meal prep, as it reheats well.
APK Smurfy
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
Jamie Woods
[email protected]This dish is an absolute delight! The combination of ham, eggs, and cheese is a classic for a reason, and Julie's recipe brings it all together perfectly. I especially love the addition of the hash browns, which add a crispy and savory texture to the