JULIE'S EASY COUNTRY STYLE PORK RIBS
I came up with this recipe for camping. It's an easy recipe with endless variations. You can play with the spices, the type of jam, and the cooking method.
Provided by puppitypup
Categories Pork
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Pat ribs dry, sprinkle with spices, then hand rub the spices into the ribs.
- Mix together the jam and barbecue sauce and brush onto the ribs.
- Barbecue on grill, turning and basting often. Cooking time will depend on the thickness of your ribs and the heat of your grill. On our grill it takes about 35 minutes.
- OR put in crock pot on low for 8 hours or on high for 4 hours.
- OR bake the ribs in the oven, covered with aluminum foil, at 300 degrees for 3 hours. Then uncover and increase temperature to 350 degrees. Baste with the sauce and bake one more hour, turning and basting again after 30 minutes. (DEPENDING ON THE SIZE OF YOUR RIBS, THIS MIGHT BE TOO LONG OF A COOKING TIME, SEE THE REVIEWS).
- OR cook in heavy covered pot on stovetop, starting on medium and reducing heat after 10 minutes or so. Cook for about 3 hours, basting and turning as you go.
Nutrition Facts : Calories 1363.2, Fat 86, SaturatedFat 29.6, Cholesterol 313, Sodium 798.1, Carbohydrate 63.2, Fiber 1.7, Sugar 41.3, Protein 78.5
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Shopno Rotno
[email protected]I'm not sure what I did wrong, but my ribs turned out dry and tough. The sauce was good though.
lepain99
[email protected]These ribs were a huge hit at my party! Everyone loved them. The meat was tender and flavorful, and the sauce was perfect.
Arbab Ali
[email protected]Not a fan of the sauce, but the ribs themselves were cooked perfectly. Tender and juicy.
whymeh
[email protected]These ribs were so easy to make and they turned out so delicious! The meat was fall-off-the-bone tender and the sauce was tangy and sweet. I will definitely be making these again.
Md Salim Mollik
[email protected]Followed the recipe exactly and the ribs turned out great. The meat was tender and the sauce was flavorful. Will definitely make again.
Vex Zorro
[email protected]Amazing! Best ribs I've ever had. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again and again.
Cringe
[email protected]Ribs were a bit tough, but the flavor was good. I think I'll try cooking them for longer next time.
George Tester
[email protected]These ribs were delicious! The meat was fall-apart tender and the sauce was tangy and sweet. I will definitely be making these again.
Matthew Horne
[email protected]I've made these ribs several times now and they're always a hit. Everyone loves the smoky flavor and the tender meat.
Sk Rofik
[email protected]Not bad for a beginner cook like me! The ribs were a bit dry, but the sauce helped. Overall, a solid recipe.
Odu Solomon
[email protected]Easy to follow recipe and the ribs turned out amazing! The meat was juicy and flavorful, and the sauce was perfect. Highly recommend!
Mark Bell
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I loved the combination of spices and the tangy sauce. I will definitely be making these again.