This salad has beautiful color presentation. It has lots of crunchy vegetables, yet is a creamy tasting potato salad. Optional to omit any vegetable ingredient.
Provided by HONEYMOMISME
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h20m
Yield 12
Number Of Ingredients 14
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and cut potatoes into bite-size pieces.
- Combine celery, green onion, carrots, bell peppers, and olives, in a large bowl. Stir mashed eggs, mayonnaise, mustard, pickles, salad seasoning mix, and dill seasoning in another bowl; season with salt and pepper. Stir egg mixture and potatoes into vegetable mixture. Add pickle juice and mix until creamy.
Nutrition Facts : Calories 660.2 calories, Carbohydrate 66.8 g, Cholesterol 110.4 mg, Fat 40.4 g, Fiber 8.4 g, Protein 11.6 g, SaturatedFat 6.5 g, Sodium 573.6 mg, Sugar 6.8 g
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Sakir Ahmed
s-ahmed@yahoo.comI love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Md alamin Ahmed
m@hotmail.comThis potato salad is so easy to make and it's always a crowd-pleaser.
Jay Gore
gore_jay@aol.comI've made this potato salad several times now and it's always a hit. It's the perfect side dish for any occasion.
Waqas Bloch
w_bloch@aol.comThis potato salad is a perfect summer dish. It's light and refreshing, and it's always a hit at barbecues.
Lord Kabaad
lk9@hotmail.frI love the crunchiness of the potatoes in this salad. It's a nice change from the usual creamy potato salad.
Domen Brown
brownd37@gmail.comI'm not a huge fan of potato salad, but this recipe changed my mind. It's so flavorful and delicious.
Sume Aktar
asume@hotmail.comThis potato salad is so easy to make and it's always a hit with my family.
Sparkles Fowler
sf70@gmail.comI added some chopped bacon and celery to my potato salad and it was delicious!
Md Masuk
m.md@yahoo.comThis potato salad is a great make-ahead dish. I often make it the night before and let it chill in the refrigerator overnight.
Aphile Emanuel
emanuel.a@gmail.comI made this potato salad for a picnic and it was the perfect dish to bring.
ikechukwu patrick
p.ikechukwu10@gmail.comThe dressing is tangy and flavorful, and the crunchiness of the potatoes is a nice contrast to the creamy dressing.
Sudais King
sudaisk96@yahoo.comI love that this recipe uses simple, everyday ingredients that I always have on hand.
Md rashadul Islam
mdr@gmail.comI've made this potato salad several times now and it's always a crowd-pleaser.
ahsan qasim maka
ahsan@gmail.comThis potato salad was a huge hit at my last potluck! Everyone raved about the crunchiness of the potatoes and the flavor of the dressing.