JULIE'S CLAM CRAB CHOWDER (WHITE)
This came from my friend Julie who was originally from Missouri however, lived in many places as she was married to a military husband. Julie doubled the recipe and I single it. The soup has a thin broth. Enjoy.
Provided by AcadiaTwo
Categories Chowders
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a 3-quart dutch oven fry bacon until crisp and crumbles easily. (Remove bacon and set aside).
- Saute onion in bacon fat until tender.
- Add water, clam juice, potatoes and cook until potatoes are tender.
- (Do not drain).
- Add heavy cream, half-and-half and milk stirring frequently so it doesn't scorch.
- Heat to steaming (do not boil).
- Add clams w/juice, crab, bacon, butter, salt and pepper and cook for 5 minutes more stirring frequently.
- To Reheat: Only reheat as much as you can eat. Don't reheat the whole pot.
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Jennifer Still
[email protected]I've made this chowder several times and it's always a success. It's a great recipe to have on hand for a quick and easy meal.
Tunazzina Farhana
[email protected]This chowder is delicious! I especially love the addition of the corn and potatoes.
Nosipho Sithole
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family.
Ifunanya Princess
[email protected]This is the best clam and crab chowder I've ever had. It's so creamy and flavorful, and the seafood is cooked to perfection.
Nomii Abbasi
[email protected]I followed the recipe exactly and it turned out perfect. The chowder was creamy and flavorful, and the clams and crab were cooked perfectly.
bipan bhandari
[email protected]This chowder is so easy to make and it's absolutely delicious. I love that I can use canned clams and crab, so it's a quick and easy weeknight meal.
ur local toxic bESTAY
[email protected]I made this chowder for a potluck and it was gone in minutes! Everyone loved it. I'll definitely be making it again soon.
Risatali Vh
[email protected]This chowder is amazing! The flavors are so rich and complex. I especially love the addition of the sherry. It really takes the dish to the next level.
Miim Akter
[email protected]I followed the recipe exactly and it turned out perfect. The chowder was creamy and flavorful, and the clams and crab were cooked perfectly. I will definitely be making this again.
Mustajab shah
[email protected]This chowder is so creamy and flavorful. I love that it's made with fresh clams and crab.
Shareefa Hanif
[email protected]I've made this chowder several times and it's always a success. It's a great recipe to have on hand for a quick and easy meal.
Henry Hogg
[email protected]This chowder is delicious! I especially love the addition of the corn and potatoes.
Ambia Sultana Meera
[email protected]I love this chowder! It's so easy to make and it's always a hit with my family.
Natali Salto
[email protected]This is the best clam and crab chowder I've ever had. It's so creamy and flavorful, and the seafood is cooked to perfection.
Todd Kirkland
[email protected]I followed the recipe exactly and it turned out perfect. The chowder was creamy and flavorful, and the clams and crab were cooked perfectly.
Blessing Chidera
[email protected]This chowder is so easy to make and it's absolutely delicious. I love that I can use canned clams and crab, so it's a quick and easy weeknight meal.
Najma Parveen
[email protected]I made this chowder for a potluck and it was gone in minutes! Everyone loved it. I'll definitely be making it again soon.
Mr. TN COMEDIAN
[email protected]This chowder is amazing! The flavors are so rich and complex. I especially love the addition of the sherry. It really takes the dish to the next level.
Ismail Hossain
[email protected]I've made this chowder several times and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
Aayos Mahra
[email protected]This chowder is the perfect comfort food for a cold night. It's creamy, flavorful, and packed with clams and crab. I followed the recipe exactly and it turned out perfectly.