JULIE'S BRISKET
Steps:
- Mix together cranberry sauce and onion soup mix. Wrap the brisket in heavy duty aluminum foil. Pour cranberry mixture over top. Bake brisket (fully wrapped in foil) for 3 hours at 350 degrees. Put in a dish because some juice will spill out. Cool and then refrigerate overnight. Slice cold meat crosswise with a sharp knife, then place meat and sauce back in pyrex cover with foil and reheat.
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Muhmad Zaman
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Keratilwe Dorah
[email protected]I've made this brisket recipe several times, and it's always a hit. The meat is always tender and juicy, and the sauce is delicious. I highly recommend this recipe!
Michael Connelly
[email protected]This brisket recipe is amazing! The meat was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Devern Radcliffe
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Danyal Ahmad
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Samim
[email protected]I love this brisket recipe! It's so easy to make and the results are always delicious. I've made it for parties and potlucks, and it's always a hit.
AK khan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The brisket was fall-apart tender and the sauce was perfect. This is now my go-to brisket recipe.
JAEVI DADZ KXNG
[email protected]This recipe is amazing! The brisket was cooked to perfection, and the sauce was so flavorful. I will definitely be making this again.
Bossautumn Cox
[email protected]I've made this brisket recipe several times, and it's always a hit. The meat is always tender and juicy, and the sauce is delicious. I highly recommend this recipe!
Halima Nakamya
[email protected]This brisket recipe is amazing! The meat was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Lucky Razaq786
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
NannaAng
[email protected]This is the best brisket recipe I've ever tried. The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Lungii Mohlala
[email protected]I love this brisket recipe! It's so easy to make and the results are always delicious. I've made it for parties and potlucks, and it's always a hit.
Ali Hameed
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The brisket was fall-apart tender and the sauce was perfect. This is now my go-to brisket recipe.
Anton Kryzhskiy
[email protected]This recipe is amazing! The brisket was cooked to perfection, and the sauce was so flavorful. I will definitely be making this again and again.
Novica Pejakov
[email protected]I've made this brisket recipe several times, and it's always a hit. The meat is always tender and juicy, and the sauce is delicious. I highly recommend this recipe!
sdo bosan
[email protected]I am new to cooking brisket, and this recipe was easy to follow. The brisket turned out great! My family loved it!
Mary Martinez Gonzalez
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.