JULIE'S BAKED CHICKEN KORMA & RICE
This is the recipe I came up with to make chicken korma to take to a potluck, based on the excellent korma recipe my husband uses. I wanted to make it in a casserole form that would be easy to just mix together and bake then take in the same pan to the potluck. The folks at the gathering loved it, so I think it came out pretty darn well. :)
Provided by Julesong
Categories Curries
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F.
- In a large saucepan sauté the chopped onion and sliced mushrooms (if using) in butter and olive oil until onions are opaque.
- Add spices and the remaining sauce ingredients except for one of the cans of broth (or half of your homemade); simmer for 5 minutes.
- Turn off heat and add cubed chicken; stir.
- Put uncooked rice in the bottom a large lightly-oiled lasagne pan and carefully pour the chicken/sauce mixture over (the pan will be pretty darn full).
- (You can also just mix the rice into the sauce and pour into the pan, but if you do so make sure you evenly distribute the rice on the bottom of the pan.) Bake in 375 degree oven for 30 minutes, add the remaining can of chicken broth into the pan and stir well, then bake for an additional 30 minutes until rice is cooked through.
- Makes about 10-12 potluck servings.
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Jidn Khan
[email protected]This chicken korma was inedible. The chicken was raw and the sauce was sour. I followed the recipe exactly but it still didn't turn out well. I won't be making this again.
Lovely Torres
[email protected]This chicken korma was a disaster. The chicken was burnt and the sauce was curdled. I followed the recipe exactly but it still didn't turn out well. I won't be making this again.
Matthew Dasilva
[email protected]This chicken korma was a waste of time. The chicken was dry and the sauce was flavorless. I followed the recipe exactly but it still didn't turn out well. I won't be making this again.
Nondumiso Zondi
[email protected]This chicken korma was terrible. The chicken was overcooked and the sauce was too spicy. I followed the recipe exactly but it still didn't turn out well. I won't be making this again.
Trigga Mane
[email protected]This chicken korma was not good. The chicken was tough and the sauce was watery. I followed the recipe exactly but it still didn't turn out well. I won't be making this again.
Lindelwa Ndzimandze
[email protected]This chicken korma was a disappointment. The chicken was dry and the sauce was bland. I followed the recipe exactly but it still didn't turn out well. I won't be making this again.
jacky ding
[email protected]This chicken korma was delicious. The chicken was cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
gerald borg
[email protected]This chicken korma was delicious. The chicken was cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Obama Abraham
[email protected]This chicken korma was amazing! The chicken was so tender and the sauce was so flavorful. I served it over rice and it was the perfect meal. I will definitely be making this again.
Santa Buchanan
[email protected]This chicken korma was delicious. The chicken was cooked perfectly and the sauce was rich and flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Wajose Smart
[email protected]This chicken korma is a winner! The chicken was tender and juicy, and the sauce was rich and flavorful. I loved the addition of the almonds and raisins. I served it over rice and it was the perfect meal. I will definitely be making this again.
rudzani matshaba
[email protected]This was the best chicken korma I've ever had. The chicken was cooked to perfection and the sauce was divine. I will definitely be making this again.
Rox Ishan
[email protected]This chicken korma was amazing! The chicken was so tender and the sauce was so flavorful. I followed the recipe exactly and it turned out perfect. I served it over rice and it was the perfect meal. I will definitely be making this again!
Mahmoud Elafandy
[email protected]This chicken korma was delicious! The chicken was perfectly cooked and the sauce was rich and flavorful. I followed the recipe exactly and it turned out great. I served it over rice and it was the perfect meal for a special occasion.
Jeannie Judy
[email protected]This was a great recipe for chicken korma. The chicken was tender and the sauce was flavorful. I followed the recipe exactly and it turned out great. I served it over rice and it was a delicious meal. I would definitely recommend this recipe.
Hridy Ahmed Shanto
[email protected]I made this chicken korma for my family and they loved it! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a hit. I will definitely be making this again.
Monica Emmanuel
[email protected]This chicken korma was delicious! The chicken was cooked perfectly and the sauce was rich and flavorful. I followed the recipe exactly and it turned out great. I served it over basmati rice and it was the perfect meal for a weeknight dinner.
Lucas Dobre
[email protected]This was a great recipe. The chicken was tender and the sauce was flavorful. I made a few minor changes to the recipe, but it turned out great. I used boneless, skinless chicken breasts instead of chicken thighs, and I added a bit more garam masala.
Janice March
[email protected]I'm not usually a fan of chicken korma, but this recipe changed my mind. The chicken was cooked perfectly, and the sauce was creamy and flavorful. I loved the addition of the almonds and raisins, which gave the dish a nice crunch and sweetness. I'll
Sudip lama Sudip lama
[email protected]This chicken korma was fantastic! The chicken was tender and juicy, and the sauce was rich and flavorful. I especially loved the combination of spices, which gave the dish a lovely warmth. I served it over rice, and it was the perfect comfort food fo