JULIE'S BACON-WRAPPED TURKEY MEATBALLS
Kids love this recipe and request it often. Is great for an appetizer or a main dish, in the oven or on the grill. Serve with barbecue sauce for dipping or they are delicious by themselves.
Provided by Jewelz
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a rimmed baking sheet with cooking spray.
- Cut each slice of bacon in half, crosswise.
- Mix together turkey, bread crumbs, egg, Worcestershire sauce, garlic powder, onion powder, pepper, and salt in a large bowl. Form mixture into 1-inch meatballs and wrap each meatball with bacon. Place on the prepared baking sheet making sure the bacon ends are tucked under the bottom of the meatballs.
- Cook in the preheated oven until meatballs are golden brown, about 20 minutes. Switch the oven to broil, and broil on high until bacon is browned, 3 to 5 minutes.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 12.4 g, Cholesterol 165.5 mg, Fat 26 g, Fiber 0.8 g, Protein 39.6 g, SaturatedFat 7.8 g, Sodium 1371.7 mg, Sugar 1.7 g
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Imtiaz Bhutta
[email protected]I don't normally like turkey meatballs, but these are amazing
Mohammad Momshad
[email protected]This is a great way to jazz up boring old ground turkey
malik azmatali
[email protected]These are the best meatballs I've ever had! So juicy and flavorful, every bite is pure bliss
kris wolfe
[email protected]I made these meatballs for my family and they loved them! They were moist and flavorful, and the bacon added a nice crispy texture. I will definitely be making them again.
info meshra
[email protected]These meatballs were a great way to use up leftover turkey. They were easy to make and very flavorful. I will definitely be making them again.
RanawaqarAli Ali
[email protected]I've made these meatballs several times now and they are always a hit. They are easy to make and always come out perfectly. I love the combination of the bacon and the turkey meat. It's a great way to use up leftover turkey after Thanksgiving.
KoPhyo KoPhyo
[email protected]These meatballs are a great party appetizer. They are easy to make and always a crowd-pleaser. I love the combination of the bacon and the turkey meat. It's a great way to use up leftover turkey after Thanksgiving.
Emmanuel king
[email protected]I made these meatballs for my family and they loved them! They were moist and flavorful, and the bacon added a nice crispy texture. I will definitely be making them again.
1x Shikari
[email protected]These meatballs were a great way to use up leftover turkey. They were easy to make and very flavorful. I will definitely be making them again.
Okafor Chinecherem
[email protected]I've made these meatballs several times now and they are always a hit. They are easy to make and always come out perfectly. I love the combination of the bacon and the turkey meat. It's a great way to use up leftover turkey after Thanksgiving.
Tamim Tamim
[email protected]These meatballs were really good! I used ground turkey instead of chicken and they turned out great. They were moist and flavorful, and the bacon added a nice crispy texture. I will definitely be making these again.
Christian Carter
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them! They were easy to make and very flavorful. I will definitely be making them again.
Cory Kennedy
[email protected]These meatballs were delicious! The bacon wrapping added a nice smoky flavor and the turkey meat was moist and tender. I would definitely make these again.
Bnd Tmg
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful, and the bacon added a nice crispy crunch. I served them with mashed potatoes and gravy and they were a hit!
Bakhti Badar
[email protected]These meatballs are amazing! I made them for my family and they all loved them. The bacon wrapping was a great idea, it added so much flavor. I will definitely be making these again.
kimberly corona
[email protected]This recipe is a keeper! The meatballs were tender and juicy, and the bacon added a delicious crispy layer. I also loved the addition of the brown sugar and spices. I will definitely be making these again.
joshua horlar
[email protected]I've made these meatballs several times now and they are always a crowd-pleaser. They are easy to make and cook evenly. The bacon wrapping keeps the meatballs moist and flavorful.
Sam Potts
[email protected]These meatballs were a hit at my holiday party! They were moist, flavorful, and the bacon wrapping added a nice touch of smokiness. I will definitely be making these again.