JULIENNE VEGETABLE SALAD WITH LEMON DRESSING
This is a very different salad because it contains no lettuce.Once you try it I sure you'll enjoy it. It was given to me by a nutritionist.
Provided by Beeks
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl mix all vegetables together.
- In a small bowl mix all dressing ingredients together.
- Pour dressing over vegetables and toss to blend dressing into vegetables.
- Add salt and pepper to taste.
- Cover and refrigerate until well chilled for around 2 hours.
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Maha Jutt
[email protected]I'm not a huge fan of salads, but this one was actually really good. The dressing was amazing.
Samir Qayet
[email protected]This is my new favorite salad recipe! It's so healthy and refreshing.
Itz Touhidul
[email protected]The recipe was easy to follow and the salad turned out great. I would definitely make it again.
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[email protected]The vegetables were not cooked evenly. Some were still crunchy while others were mushy.
David Lines
[email protected]The salad was a bit bland. I would recommend adding more herbs and spices to the dressing.
Flora Bruno
[email protected]I found the salad to be a bit too tart for my taste. I would recommend using less lemon juice in the dressing.
catherine Doyle
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with flavor and nutrients.
KEN TV
[email protected]I love that this salad is so versatile. I can add or remove vegetables depending on what I have on hand, and it always turns out great.
Nura Musa
[email protected]The lemon dressing really makes this salad. It's so bright and flavorful, and it perfectly complements the vegetables.
Emam Hussen
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
XR RAKIB
[email protected]This vegetable salad was a hit at my dinner party! The flavors were perfectly balanced and the dressing was tangy and refreshing. I especially loved the addition of the fresh mint, which gave the salad a nice pop of flavor.