JULIENNE SALAD WITH SPRING DRESSING
Steps:
- Start by Julienning your vegetables into thin match sticks. and place in bowl. Be sure to have an extra sharp knife and take your time while slicing. Dressing: In a mixing bowl add the zest and juice of one lemon (zest first!), 4 tbsp of Red Onion or shallots finely diced, 3 Tbsp of red wine vinegar, 1-2 Tbsp of honey, 2 teaspoons of salt, 1 or pepper and 1 tsp of oregano. Slowly drizzle about an eighth of a cup of olive oil while whisking. Whisk for two minutes, then add in another 1/8th c of Olive oil. Dress the salad with less than half of what you made, you don't need much. Store the rest in fridge, can be used for marinades as well!
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Anthony Rose
[email protected]This salad is a keeper! I'll definitely be making it again and again.
Belinda Pillay
[email protected]I highly recommend this salad. It's easy to make, delicious, and healthy.
Elyab Biruk
[email protected]This is the perfect salad for a summer picnic.
Francisco Rodriguez
[email protected]I love the versatility of this salad. I've added different vegetables and fruits, and it's always delicious.
MD Jelhok
[email protected]I wasn't sure how I would like the spring dressing, but I was pleasantly surprised. It's light and refreshing, and it really complements the salad.
Brooklyn k
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. Everyone loves the fresh, bright flavors.
Chinna Chinna999
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Drijaru Jane
[email protected]This recipe is so easy to follow, even for a beginner cook like me. And the results are always delicious.
Mezban Tv
[email protected]I'm not usually a fan of salads, but this one is amazing! The combination of textures and flavors is just perfect.
Reggyjohns Omosh
[email protected]This salad was a hit at my last dinner party! The flavors were so bright and fresh, and the dressing was the perfect balance of tangy and creamy. I'll definitely be making this again.