JULIENNE OF WINTER ROOT VEGETABLES
Steps:
- In a large skillet melt butter over high heat. Add onions, reduce heat and saute for about 5 minutes or somewhat soft.
- Add rest of vegetables, 1 teaspoon salt and 1 teaspoon sugar. Saute for a minute, cover skillet lower heat and simmer for 5 minutes until tender, but still crisp.
- Uncover skillet, raise heat, add lime juice and evaporate all liquid until vegetables are slightly syrupy and glazed. Adjust the seasoning if necessary.
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Nontando Matutela
[email protected]This dish is a great way to get your daily dose of vegetables. The vegetables are roasted to perfection and the sauce is flavorful and creamy. I served it with some quinoa and it was a delicious and healthy meal.
Vanessa Makamba
[email protected]This is a delicious and easy-to-make dish that is perfect for a weeknight meal. The vegetables are roasted to perfection and the sauce is creamy and flavorful. I served it with some roasted chicken and it was a perfect meal.
Mohamed Osman
[email protected]This dish is a great way to use up leftover root vegetables. I had some carrots, parsnips, and turnips that were starting to go bad, and this dish was the perfect way to use them up. The vegetables were delicious and the sauce was flavorful. I served
Clement Victor
[email protected]I'm not a big fan of root vegetables, but this dish was actually really good. The vegetables were roasted to perfection and the sauce was creamy and flavorful. I would definitely make this again.
Girot City
[email protected]This is a delicious and easy-to-make dish. The vegetables are roasted to perfection and the sauce is creamy and flavorful. I served it with some roasted chicken and it was a perfect meal.
Lucretia Benjamin
[email protected]This recipe was a hit with my family. The vegetables were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
derrick wells
[email protected]I loved this dish! The vegetables were roasted to perfection and the sauce was creamy and flavorful. I served it with some rice and it was a delicious meal.
Tea Goisashvili
[email protected]This is a great recipe! The vegetables were delicious and the sauce was flavorful. I will definitely be making this again.
Prashna Mgrxx
[email protected]I made this dish for my family and they loved it! The vegetables were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this dish again.
Priyanka Yadav
[email protected]This dish is a great way to get your daily dose of vegetables. The vegetables are roasted to perfection and the sauce is flavorful and creamy. I served it with some quinoa and it was a delicious and healthy meal.
Faamaopo hunt
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The vegetables are always cooked perfectly and the sauce is always flavorful. I've made this dish several times and it's always a hit.
Nayiga Safina
[email protected]This is a simple but delicious dish. The vegetables are roasted to perfection and the sauce is creamy and flavorful. I served it with some crusty bread and it was a perfect meal.
Somir Vaijan
[email protected]I made this dish for a dinner party and it was a huge success. The vegetables were beautifully presented and the flavors were amazing. Everyone loved it!
Mahveen Sardar
[email protected]This recipe is a great way to use up winter root vegetables. I had some parsnips, carrots, and turnips that were starting to go bad, and this dish was the perfect way to use them up. The vegetables were delicious and the sauce was flavorful. I served
akash mahumud
[email protected]I'm not usually a fan of root vegetables, but this dish changed my mind. The julienned vegetables were tender and flavorful, and the sauce was rich and creamy. I'll definitely be making this again!
Hafiz Awais
[email protected]This dish was a delight! The vegetables were perfectly cooked and the flavors were well-balanced. I especially loved the addition of the herbs, which gave the dish a lovely aromatic touch.