JULIEANNE RATLIFF'S CHICKEN AND DUMPLINGS
This recipe for chicken and dumplings comes from Julieanne Ratliff.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 17
Steps:
- Coarsely chop half of the carrots and celery and add to a 6-quart saucepan with a tight fitting lid along with chicken, parsley, chives, rosemary, garlic, onion, bay leaf, 2 1/2 teaspoons salt, and 1/4 teaspoon pepper; add 12 cups water. Bring to a boil, then reduce heat to a simmer. Cook until chicken begins to fall off the bones, 1 to 1 1/2 hours. Turn off heat and let cool 1 hour.
- Remove chicken and strain broth into a large bowl. Discard bones, skin, carrots, celery, and herbs. Coarsely chop chicken; set aside half of the chicken and reserve any remaining chicken for another use. Cut remaining 3 carrots and 3 ribs of celery into 1/2-inch pieces. Return broth to 6-quart saucepan and place over high heat, add chopped carrots and celery; season with salt and pepper. Bring to a boil, then reduce to a simmer.
- Meanwhile, in a large bowl mix together flour, baking powder, and 1 teaspoon salt. Cut butter into flour mixture using a pastry blender or fork. In a small bowl, whisk together milk and egg. Add to flour and butter mixture and stir until a moist dough forms.
- Using a tablespoon, drop spoonfuls of dough into the simmering broth and cover. Cook until dumplings are cooked through and a skewer inserted comes out clean, 12 to 15 minutes. Stir in reserved chicken, peas, and corn, and cook until heated through, about 5 minutes. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tamera Johnson
[email protected]I'm a food blogger, and I'm always looking for new recipes to share with my readers. I made this recipe and it was so good that I decided to write a blog post about it. I know that my readers will love it as much as I do.
Hawa Jamaldin
[email protected]I'm a food stylist, and I'm always looking for new recipes to style. I made this recipe and it was so delicious that I decided to use it in my next food styling portfolio. I know that my clients will love it as much as I do.
Modupe Akinjiren
[email protected]I'm a food photographer, and I'm always looking for new recipes to photograph. I made this recipe and it was so beautiful that I decided to use it in my next photography portfolio. I know that my clients will love it as much as I do.
Noha Gomaa
[email protected]I'm a cooking teacher, and I'm always looking for new recipes to teach my students. I made this recipe in my cooking class and it was a hit! My students loved the dumplings, which were perfectly cooked and had a great texture. The broth was also very
javility LG
[email protected]I'm a cookbook author, and I'm always looking for new recipes to include in my books. I made this recipe and it was so good that I decided to include it in my next cookbook. I know that my readers will love it as much as I do.
Haiyum Islam
[email protected]I'm a food critic, and I'm always looking for the best restaurants. I tried this recipe at a local restaurant and it was amazing! The dumplings were perfectly cooked and had a great texture. The broth was also very flavorful and comforting. I highly
Mahad Abbas
[email protected]I'm a chef, and I'm always looking for new recipes to add to my repertoire. I made this recipe and it was delicious! The dumplings were light and fluffy, and the broth was flavorful and comforting. I will definitely be making this recipe again for my
Mohmand PAGE. com
[email protected]I'm a food blogger, and I'm always looking for new recipes to try. I made this recipe and it was a hit with my readers! They loved the dumplings, which were perfectly cooked and had a great texture. The broth was also very flavorful and comforting.
Romeo Shahidu
[email protected]I'm a picky eater, and I don't like chicken. I made this recipe with beef instead, and it was still delicious! The soup was so flavorful and comforting.
Belal Uddin
[email protected]I'm a gluten-free eater, and I made this recipe with gluten-free flour. The dumplings were still light and fluffy, and the soup was just as delicious.
Charlie manning
[email protected]I'm a vegetarian, and I made this recipe without the chicken. The soup was still delicious! I added some extra vegetables, such as carrots, celery, and peas.
Erin Clement
[email protected]I'm a college student on a budget, and this recipe is perfect for me because it's so affordable. I can make a big pot of soup for less than $10.
Danut
[email protected]I'm a busy working mom, and I don't have a lot of time to cook. This recipe is perfect for me because it's so quick and easy to make. I can have dinner on the table in less than 30 minutes.
Puspanjali Kunwar
[email protected]This recipe is perfect for a cold winter day. The soup is so hearty and filling, and it warms you up from the inside out. I love to make this soup when I'm feeling sick, because it always makes me feel better.
kathleen strickland
[email protected]I made this recipe for a potluck dinner and it was a big hit! Everyone loved the soup, and I got lots of compliments on it. I will definitely be making this recipe again for future potlucks.
Kailyn Sorg
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken from dinner the night before, and I used it to make this soup. The soup was quick and easy to make, and it was absolutely delicious.
sadin hosin
[email protected]I'm not usually a fan of chicken and dumplings, but this recipe changed my mind. The dumplings were so light and fluffy, and the broth was so flavorful. I will definitely be making this recipe again.
UMMU BELLO
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the dumplings, which were perfectly cooked and had a great texture. The broth was also very flavorful and comforting. I will definitely be making this recipe again soon.
gamer shad
[email protected]This chicken and dumplings recipe is a keeper! The dumplings were so light and fluffy, and the broth was flavorful and comforting. I will definitely be making this again.