JULIE HAGGERTY'S PERFECT POUND CAKE TRIFLE
This is from "Sandra Lee - Semi Homemade Desserts", chosen for QueenBee in the August Cookbook Swap. It looks like an easy, tasty, appealing dessert when you have family or casual company. Cooking time is refrigeration time TIP : It is better the next day ! ***Suggest you use ONLY best quality frozen berries ! I made with store-brand, and was too soggy !****
Provided by NurseJaney
Categories Dessert
Time 1h20m
Yield 1 trifle, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- .Trim crusts from pound cake, cut cross-wise in 3/4 inch slices.
- Cut each slice diagonally into triangles.
- Place slices in bottom of 2 1/2 quart clear glass bowl.
- Brush generously with sherry.
- Spoon berries evenly over the slices.
- Whisk milk and pudding mix in a large bowl until creamy and thickened.
- Refrigerate 15 minutes until set.
- Pour mixture over berries.
- Refrigerate trifle 10 minutes.
- Spread cool whip on top, and cover with plastic.
- Refrigerate until served.
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Narendra Bam
[email protected]This trifle looks amazing!
M A Kalam
[email protected]I can't wait to try this recipe!
Yorley Martinez
[email protected]This recipe is definitely a winner!
Behram Shah
[email protected]This trifle is a work of art!
Isaiah And friends
[email protected]I've tried other pound cake trifle recipes, but this one is by far the best.
Fardous Line
[email protected]This trifle is so delicious and decadent, it's hard to believe it's so easy to make.
Logan Brown
[email protected]I love that this trifle can be made ahead of time, making it perfect for parties.
Anna Hodges
[email protected]This is the perfect dessert for any occasion.
Taylor Jessie
[email protected]I've made this trifle several times and it's always a crowd-pleaser.
Robert Sutton
[email protected]This trifle is so easy to make and it always turns out perfect.
Mudasir Iqbal
[email protected]I love the way the pound cake, custard, and fruit layers come together in this trifle.
Md Rofikk
[email protected]This recipe is a keeper! I will definitely be making it again.
Srijana Khatri
[email protected]I made this trifle for my family and they all raved about it.
Younasgurg
[email protected]I followed the recipe exactly and my trifle turned out perfectly.
Arman Manoj
[email protected]This is the best pound cake trifle I've ever had!
DOLLY REPPERT
[email protected]I love how this trifle is not too sweet and has a light and fluffy texture.
AYORINDE OLUWOLE
[email protected]This recipe is easy to follow and the results are amazing.
Double- C
[email protected]I made this trifle for a special occasion and it was perfect! It was beautiful and delicious.
Ethan Mehner
[email protected]This pound cake trifle was a hit at my party! Everyone loved the combination of flavors and textures.