JULIE HAGGERTY'S PERFECT POUND CAKE TRIFLE

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Julie Haggerty's Perfect Pound Cake Trifle image

This is from "Sandra Lee - Semi Homemade Desserts", chosen for QueenBee in the August Cookbook Swap. It looks like an easy, tasty, appealing dessert when you have family or casual company. Cooking time is refrigeration time TIP : It is better the next day ! ***Suggest you use ONLY best quality frozen berries ! I made with store-brand, and was too soggy !****

Provided by NurseJaney

Categories     Dessert

Time 1h20m

Yield 1 trifle, 8-10 serving(s)

Number Of Ingredients 6

10 3/4 ounces frozen pound cake, thawed
1/2 cup cream sherry
2 (12 ounce) bags frozen mixed berries, thawed and drained
3 cups whole milk, cold
1 (5 1/8 ounce) box vanilla flavor instant pudding and pie filling mix
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • .Trim crusts from pound cake, cut cross-wise in 3/4 inch slices.
  • Cut each slice diagonally into triangles.
  • Place slices in bottom of 2 1/2 quart clear glass bowl.
  • Brush generously with sherry.
  • Spoon berries evenly over the slices.
  • Whisk milk and pudding mix in a large bowl until creamy and thickened.
  • Refrigerate 15 minutes until set.
  • Pour mixture over berries.
  • Refrigerate trifle 10 minutes.
  • Spread cool whip on top, and cover with plastic.
  • Refrigerate until served.

Narendra Bam
bam_narendra@aol.com

This trifle looks amazing!


M A Kalam
m-kalam24@hotmail.com

I can't wait to try this recipe!


Yorley Martinez
yorley-m6@yahoo.com

This recipe is definitely a winner!


Behram Shah
b_s97@yahoo.com

This trifle is a work of art!


Isaiah And friends
isaiaha@aol.com

I've tried other pound cake trifle recipes, but this one is by far the best.


Fardous Line
f_line@yahoo.com

This trifle is so delicious and decadent, it's hard to believe it's so easy to make.


Logan Brown
l.b89@yahoo.com

I love that this trifle can be made ahead of time, making it perfect for parties.


Anna Hodges
h-a@gmail.com

This is the perfect dessert for any occasion.


Taylor Jessie
j-taylor74@yahoo.com

I've made this trifle several times and it's always a crowd-pleaser.


Robert Sutton
s.r63@gmail.com

This trifle is so easy to make and it always turns out perfect.


Mudasir Iqbal
m-i@yahoo.com

I love the way the pound cake, custard, and fruit layers come together in this trifle.


Md Rofikk
md@aol.com

This recipe is a keeper! I will definitely be making it again.


Srijana Khatri
khatri.s@yahoo.com

I made this trifle for my family and they all raved about it.


Younasgurg
younasgurg90@yahoo.com

I followed the recipe exactly and my trifle turned out perfectly.


Arman Manoj
manoj-arman56@yahoo.com

This is the best pound cake trifle I've ever had!


DOLLY REPPERT
dolly_reppert@yahoo.com

I love how this trifle is not too sweet and has a light and fluffy texture.


AYORINDE OLUWOLE
a@gmail.com

This recipe is easy to follow and the results are amazing.


Double- C
d_c@yahoo.com

I made this trifle for a special occasion and it was perfect! It was beautiful and delicious.


Ethan Mehner
ethan@hotmail.com

This pound cake trifle was a hit at my party! Everyone loved the combination of flavors and textures.


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