This dip recipe was passed from my mother to me when I was young and I'd like to share it with anyone who enjoys fresh, spicy, chunky guacamole. Enjoy!
Provided by juliagulia210
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Pit and spoon avocados into a small bowl and add cream cheese. Mash together until well blended.
- Add tomatoes and peppers to the mixture and mix well. Mix in lime juice, garlic powder, hot sauce, and salt. Chill for at least 20 minutes before serving.
Nutrition Facts : Calories 194.9 calories, Carbohydrate 9.1 g, Cholesterol 30.8 mg, Fat 17.3 g, Fiber 4.4 g, Protein 3.9 g, SaturatedFat 7.2 g, Sodium 123 mg, Sugar 2.3 g
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Mohammad Arman
[email protected]This guacamole is delicious! I love the combination of flavors.
Najmul Pk
[email protected]This is my new favorite guacamole recipe. It's so easy to make and it's always a crowd-pleaser.
Shamu Baltee
[email protected]This guacamole is so good! I love the smoky flavor from the roasted poblano peppers.
sushant olee
[email protected]I made this guacamole for a party and it was a huge hit! Everyone loved it.
Ismael Canela
[email protected]This is the best guacamole recipe I've ever tried. It's so flavorful and creamy.
Murad Sarker
[email protected]So easy to make and so delicious! I love the roasted poblano peppers in it.
Paranjali Bista
[email protected]This guacamole is amazing! The roasted poblano peppers add a delicious smoky flavor. I will definitely be making this again.
Hind Abdelwahab Hind
[email protected]I love this recipe! It's so easy to make and the guacamole always turns out perfect. I like to add a little bit of extra lime juice to give it a bit of a tang.
Panda Partiz
[email protected]This guacamole is so good! The roasted poblano peppers give it a smoky flavor that really sets it apart from other guacamole recipes. I'll definitely be making this again.
Mahadgull Mahadgull
[email protected]Julia's New Mexican Guacamole was a hit at my last party! The combination of flavors was perfect and the avocado was nice and creamy. I highly recommend this recipe.