JULIA CHILD'S STUFFED MUSHROOMS
Steps:
- 1. Remove the stems and reserve. 2. Wash and dry the caps and bush with melted butter. 3. Arrange hollow side up in a baking dish. 4. Season with salt and pepper to taste. 5. Wash and dry the stems. 6. By handfuls twist in a corner of a clean towel to extract as much juice as possible. 7. Sauté with the scallions in butter for 4 or 5 minutes until the pieces separate. 8. Lower the heat and add the flour. Stir for a minute or two until thickened. 9. Stir in the cream and cook until thickened. 10. Stir in the parsley and seasonings. 11. Fill the mushroom caps and top each with 1 tsp of cheese and dribble on any remaining butter. 12. Fifteen minutes before serving preheat the oven to 375°F Bake in the upper third of the oven until lightly browned on top.
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CHEEMA MOBILE290
[email protected]I would definitely recommend this recipe to anyone who loves stuffed mushrooms.
Qurban Qurban
[email protected]I wasn't sure how I would feel about the combination of crab, shrimp, and cheese, but it actually works really well.
Tilly Rowley
[email protected]These stuffed mushrooms are a bit time-consuming to make, but they're totally worth it.
Samsam Cabdulahi
[email protected]I've never made stuffed mushrooms before, but this recipe was so easy to follow. And the mushrooms turned out delicious!
Aleem Randawa
[email protected]These stuffed mushrooms are a great way to sneak some vegetables into your kids' diet.
Lyndsey Delk
[email protected]I made these stuffed mushrooms for a potluck and they were gone in minutes. Everyone loved them!
Moriom Taniya
[email protected]I love the crispy breadcrumb topping on these stuffed mushrooms. It adds a nice crunch.
Kirilka Guncheva
[email protected]These stuffed mushrooms are so easy to make and they're always a hit at parties. I highly recommend them.
Jacques Van Onselen
[email protected]I've made these stuffed mushrooms several times and they always turn out perfect. They're a great way to use up leftover crab and shrimp.
Lazhar English
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mushrooms. But I'm so glad I did! These stuffed mushrooms are amazing.
Luke Johns
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the mushrooms.
White 444
[email protected]These stuffed mushrooms are perfect for a special occasion or a weeknight meal. They're always a hit!
Joseph kamungu
[email protected]I've tried many different stuffed mushroom recipes, but this one is by far the best.
Sagor Hossein
[email protected]I made these stuffed mushrooms for my family and they were a big hit. Even my picky kids loved them!
Chaudhary Tabarak
[email protected]These mushrooms are so delicious and flavorful. I love the combination of the crab, shrimp, and cheese.
Gene Marshe
[email protected]I've been making Julia Child's stuffed mushrooms for years and they are always a crowd-pleaser.
Salvador Calderon
[email protected]These stuffed mushrooms were a hit at my last dinner party! They were so easy to make and everyone loved them.