JULIA CHILD'S SHRIMP OR LOBSTER OR CRAB QUICHE RECIPE - (3.9/5)
Provided by es123
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Cook the shallots or onions in the butter for 1-2 minutes over moderate heat until tender, but not browned. Add shellfish meat and stir gently for 2 minutes. Sprinkle on 1/4 tsp of salt and a pinch of pepper. Add wine, raise heat and boil for a minute. Allow to cool slightly. Beat the eggs in a mixing bowl with the cream, tomato paste, and remaining seasonings. Gradually blend in the shellfish and taste for seasoning. Pour mixture into pastry shell and sprinkle the cheese over it. Bake in upper third of preheated oven for 25 to 30 minutes, until quiche has puffed and browned.
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Tammie Beckwith
[email protected]This quiche was delicious! I used lobster, and it was so rich and flavorful.
Carina bella
[email protected]This quiche was amazing! I will definitely be making this again and again.
Omar
[email protected]This quiche was a bit too rich for my taste. Overall, I was not impressed with this dish.
A Villarreal
[email protected]This quiche was delicious! The crust was perfect, and the overall dish was just beautiful.
Fazi Zulfi
[email protected]This quiche was amazing! I can't wait to make it again!
Papu Sah
[email protected]This quiche was a bit too rich for my taste. I used crab, and it was a bit too fishy for me.
Agbodza Lopez
[email protected]This quiche was delicious! I used shrimp, and it was so flavorful and creamy.
Hayden lee
[email protected]This quiche was amazing! I will definitely be making it again!
Honey ansari
[email protected]This quiche was a bit too rich for my taste. 3 stars!
Foxy 520
[email protected]This quiche was delicious! 4 stars!
Khylee Givens
[email protected]This quiche was amazing! 5 stars!
M Bilal Mahi007
[email protected]This quiche was a bit too rich for my taste.
Darina Santos
[email protected]This quiche was delicious!
Aneela Muneer
[email protected]This quiche was amazing!
Wood King
[email protected]This quiche was a bit too rich for my taste. I used crab, and it was a bit too fishy for me.
Simon Sunday
[email protected]This quiche was delicious! I used lobster, and it was so rich and flavorful. The crust was also perfect, and the overall dish was just beautiful.
EROS THE GOD
[email protected]This quiche was amazing! I used shrimp, and it was so flavorful and creamy. The crust was perfect, and the overall dish was just divine. I will definitely be making this again and again.
Micheal Myers
[email protected]This quiche was a bit too rich for my taste. I used crab, and it was a bit too fishy for me. The crust was also a bit too thick. Overall, I was not impressed with this dish.
BaGrI 456
[email protected]I made this quiche for a dinner party last night, and it was a huge hit! Everyone raved about how delicious it was. I used lobster, and it was so rich and flavorful. The crust was also perfect, and the overall dish was just beautiful.
Vincent Porter
[email protected]This quiche was absolutely delicious! I used shrimp, and it was so flavorful and creamy. The crust was perfect, and the overall dish was just amazing. I will definitely be making this again and again.