JULIA CHILD'S PUREE OF RICE AND TURNIPS WITH HERBS AND GARLIC
From Mastering the Art of French Cooking, 1970. "Unless your friends know that Freneuse is Turnipville, on one of the serpentine twists of the Seine northwest of Paris, they will have ot other cule to identify this marvelous mixture. Serve it with red meats, pork, sausages, chops, goose, and ducklings" I can tell you from my personal experience how drop dead delicious this is. People will never guess the ingredients! Enjoy! T.J.
Provided by davinandkennard
Categories Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Bring the milk to a simmer, add the rice, salt, butter, garlic and seasonings.
- Simmer stirring occasionally for 10 minutes, until the rice is partially tender.
- Stir in the turnips, adding more milk if necessary to submerge the vegetables.
- Cover and simmer for 15 minutes stirring occasionally until the turnips are tender.
- The liquid should almost be absorbed.
- Puree in a food mill or a food processor.
- Shortly before serving, reheat, stirring.
- Carefully correct seasonings.
- Stir in the butter or cream by spoonfuls.
- Turn into a hot serving dish and sprinkle with parsley.
Nutrition Facts : Calories 437.1, Fat 19.4, SaturatedFat 12, Cholesterol 55.2, Sodium 602.4, Carbohydrate 57.2, Fiber 4.1, Sugar 7, Protein 9.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #rice #vegetables #french #easy #european #pasta-rice-and-grains
You'll also love
Srdjan Topalovic
[email protected]This recipe is easy to make and the results are delicious. I would definitely recommend it to anyone looking for a new way to cook turnips.
Willie Peterson
[email protected]I love the combination of rice and turnips in this puree. It's a unique and flavorful dish that is sure to impress your guests.
emmyntra bukenya
[email protected]This recipe is a great way to use up leftover rice and turnips. The puree is delicious and can be served as a side dish or as a soup.
Roselyn Nortey
[email protected]I followed the recipe exactly and the puree turned out lumpy. I'm not sure what went wrong.
Faisal RainBacK
[email protected]This recipe was a bit too bland for my taste. I would add more herbs and garlic next time.
Donnie Littlemyer
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover rice and turnips, and it's a delicious and healthy side dish.
Jomela Aktar
[email protected]This recipe is easy to make and the results are delicious. I would definitely recommend it to anyone looking for a new way to cook turnips.
Lovely Writs
[email protected]I love the combination of rice and turnips in this puree. It's a unique and flavorful dish that is sure to impress your guests.
kanairy kanairy
[email protected]This recipe is a great way to use up leftover rice and turnips. The puree is delicious and can be served as a side dish or as a soup.
Xialuot Mamacita
[email protected]I followed the recipe exactly and the puree turned out lumpy. I'm not sure what went wrong.
christain joe
[email protected]This recipe was a bit too bland for my taste. I would add more herbs and garlic next time.
Arinetwe Athony
[email protected]I love turnips and this recipe is a great way to showcase their flavor. The puree was smooth and creamy, and the herbs and garlic added a nice touch.
boahemaa anita
[email protected]This was a great way to use up some leftover turnips. The puree was delicious and I will definitely be making it again.
Shaon Vai
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the unique flavor and creamy texture.
Maria Imran992
[email protected]This recipe was easy to follow and the results were amazing. The puree was so creamy and flavorful.
Playolar Dancerz Ug
[email protected]I've never had turnips before, but this recipe made me a fan. The puree was smooth and creamy, and the herbs and garlic added a lovely flavor.
Nellie Hernandez
[email protected]This was a great recipe! I used a combination of white and purple turnips, and the result was a beautiful and delicious dish.
Owais Niazi
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.