Provided by ruthg
Number Of Ingredients 8
Steps:
- Boil garlic in 1 quart saucepan of water 2 minutes; drain and peel. Melt 4 Tbsp of butter in a 4 quart saucepan over medium heat. Cook garlic until soft, 15-20 minutes. Stir in flour; cook 2 minutes. Stir in milk; cook until thickened, 3-4 minutes. Transfer to a blender; purée into a smooth sauce. Cook potatoes in salted boiling water until tender, about 15 minutes; drain and pass through a potato ricer back into the pan. Stir in remaining butter, reserved sauce, the cream, parsley, salt, and pepper; cook 2 minutes more.
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Aman Mahato
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, garlicky, and oh-so-delicious.
tedddy mncube
[email protected]I love these mashed potatoes! They're so easy to make and they always turn out perfect.
islam mohidul
[email protected]These mashed potatoes are a great way to get your kids to eat their vegetables. They're so creamy and flavorful that they'll never know they're eating garlic.
Gutinho Cuinhane
[email protected]I'm allergic to garlic, so I substituted onion powder in this recipe. It turned out great!
may life is empty with out you { N }
[email protected]These mashed potatoes are a great way to use up leftover garlic. They're also a great side dish for any meal.
PUKHTOON CREW
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge hit! Everyone loved them.
Akinjo Opeyemi
[email protected]These mashed potatoes were a great side dish for my roasted chicken. They were creamy and flavorful.
sarah matlook
[email protected]The best mashed potatoes I've ever had! I'll definitely be making them again.
Nova Zeer
[email protected]These mashed potatoes were bland and boring. I wouldn't recommend them.
NIAZ MUHAMMAD
[email protected]I followed the recipe exactly and the mashed potatoes turned out lumpy. I'm not sure what went wrong.
abid bukhari
[email protected]These mashed potatoes were a little too garlicky for my taste, but my husband loved them.
Iftikhar Sultan
[email protected]Delicious! I've made these mashed potatoes several times now and they're always a hit.
Brian Edwards
[email protected]These mashed potatoes were easy to make and turned out great! I added a little extra garlic because I love the flavor.
Alease Kelly
[email protected]I'm not a huge fan of garlic, but these mashed potatoes were delicious! The garlic flavor was perfectly balanced and the potatoes were so smooth and creamy.
Bezu Shegute
[email protected]I made these mashed potatoes for my family and they were a big hit! The garlic flavor was subtle but present, and the potatoes were creamy and fluffy.
Hafeez Shah
[email protected]These mashed potatoes were a hit at our dinner party! Everyone loved the garlicky flavor and creamy texture.