Make and share this Julia Child's Cuisinart Pie Crust recipe from Food.com.
Provided by Ambervim
Categories Dessert
Time 5m
Yield 2 Crusts
Number Of Ingredients 5
Steps:
- Blend flour, butter, oil and sale in Cuisinart until crumbly.
- Add water by dribbling and blend until ball forms. Is ok to not use it all.
Nutrition Facts : Calories 985, Fat 67.5, SaturatedFat 31.9, Cholesterol 121.9, Sodium 1570.7, Carbohydrate 83.5, Fiber 3, Sugar 0.3, Protein 11.8
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Lwazi Ngwenya
[email protected]I'm a beginner baker and this pie crust recipe was so easy to follow. I was so proud of the pie I made with it!
Onovughe Godspower
[email protected]I used this pie crust recipe to make a savory galette and it was amazing! The crust was crispy and flavorful.
Maimoona Thaufeeg
[email protected]This pie crust is perfect for fruit pies. It's flaky and buttery and holds the filling perfectly.
Eesuola Adeola
[email protected]I've been using this pie crust recipe for years and it never fails me. It's the best pie crust recipe out there.
Dragon Ball Z
[email protected]I made a healthier version of this pie crust using whole wheat flour and it turned out great! It's still flaky and delicious.
Nongathini Narwele
[email protected]I'm not much of a baker but this pie crust recipe was so easy to follow. My kids loved the pies I made with it.
Gorchani Baloch
[email protected]This recipe is a lifesaver! I'm gluten-free and it's so hard to find a good pie crust recipe. This one is delicious and easy to make.
mecho
[email protected]I've tried many pie crust recipes but this one is definitely my favorite. It's so versatile and I use it for both sweet and savory pies.
Margaret Kyle
[email protected]Wow! I followed the recipe exactly and it turned out perfectly. My family loved it.
Tanim Rayhen
[email protected]Made this pie crust and it was a breeze! So easy to work with and flakier than my usual crust.