3 egg yolks 1/4 tsp salt Pinch of pepper (I use a small pinch of cayenne) 1-2 tbsp fresh lemon juice (I use closer to 2 tbsp) 1/2 cup unsalted butter
Provided by Life With Lemons
Categories Sauces
Time 3m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- place all ingredients except butter in blender.
- blend then add butter and blend again.
Nutrition Facts : Calories 1286.8, Fat 139, SaturatedFat 83.6, Cholesterol 989.4, Sodium 821.4, Carbohydrate 3.7, Fiber 0.1, Sugar 0.9, Protein 11.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarwar Husain
[email protected]This hollandaise is the perfect finishing touch to any dish. It's so easy to make and it adds a touch of elegance.
jorge saravia
[email protected]I'm not a huge fan of hollandaise, but this recipe changed my mind. It's so light and flavorful.
Miyan Basheer
[email protected]This hollandaise is a must-try for any hollandaise lover. It's so easy to make and it tastes incredible.
rishan neely
[email protected]I'm so glad I found this hollandaise recipe. It's the perfect addition to my brunch menu.
Ella Croke
[email protected]This hollandaise is a game-changer. It's so easy to make and it tastes like it came from a restaurant.
Ghulam Shaber jat
[email protected]I've made this hollandaise several times now and it's always a hit. It's so easy to make and it tastes amazing.
Aimufua Faith
[email protected]This is the best hollandaise recipe I've ever tried. It's so creamy and flavorful. I highly recommend it!
Sergb
[email protected]I love this hollandaise recipe! It's so easy to make and it always turns out perfect. I've used it on everything from eggs benedict to asparagus to grilled fish.
michelle Hill
[email protected]This hollandaise is a keeper! It's so easy to make and it tastes amazing. I've already made it several times and it's always a hit.
Md Oshim
[email protected]Overall, I thought the hollandaise was pretty good. It was easy to make and tasted good. I would definitely make it again.
happy jaan
[email protected]The hollandaise was a bit too runny. I think I'll cook it for a bit longer next time.
Jas'mine Burrell
[email protected]The hollandaise was a bit bland. I think I'll add some lemon juice next time.
MatheoHans
[email protected]The hollandaise was easy to make, but it didn't taste as good as I hoped.
Braylon Bissel
[email protected]The hollandaise was a bit too thick for my taste, but it still tasted good.
Jesiel Fernandez
[email protected]The hollandaise was easy to make and tasted great. I would definitely make it again.
Rk Mama
[email protected]This was my first time making hollandaise and it turned out great! The blender made it so easy and the sauce was delicious.
Sancha Maya
[email protected]The blender hollandaise was a success! It was easy to make and tasted great. I will definitely be making this again.
A Roma
[email protected]I've always been intimidated by hollandaise, but this recipe made it so easy. It was delicious and I will definitely be making it again.
Andy Milton
[email protected]The hollandaise turned out perfectly. I served it with eggs benedict and it was a hit with my family.
Arkan Dawit
[email protected]This hollandaise was a breeze to make in my blender! I love that I didn't have to whisk it over a double boiler. The sauce was rich and creamy, and it was perfect on my asparagus.