JULIA CHILD'S BERRY CLAFOUTIS
Steps:
- Heat oven to 350 degrees. Lightly butter a medium-size flameproof baking dish at least 1 1/2 inches deep.
- Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute.
- Pour a 1/4-inch layer of batter in the baking dish. Turn on a stove burner to low and set dish on top for a minute or two, until a film of batter has set in the bottom of the dish. Remove from heat.
- Spread berries over the batter and sprinkle on the remaining 1/3 cup granulated sugar. Pour on the rest of the batter and smooth with the back of a spoon. Place in the center of the oven and bake about 50 minutes, until top is puffed and browned and a tester plunged into its center comes out clean.
- Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)
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Sayash Adhikari
a@hotmail.co.ukThis clafoutis is a classic for a reason. It's simple to make and always delicious.
Nelly Uzzi
nelly-uzzi98@hotmail.com5 stars!
Merieleya
merieleya@gmail.comI've never made clafoutis before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Salah Uddin
uddins@gmail.comI'm not a huge fan of clafoutis, but I have to admit that this recipe is pretty good.
Bamboo Resources
bamboo@gmail.comThis clafoutis is the perfect summer dessert. It's light and refreshing, and the berries add a pop of sweetness.
scobbie snackzz
scobbiesnackzz@yahoo.comI made this clafoutis for a brunch party and it was a huge success. Everyone loved it!
Chibuzor Obiefuna
c.o45@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. The clafoutis is always light and fluffy, and the berries are perfectly cooked.
Ramesh Poddar
poddar-r@yahoo.comI followed the recipe exactly, but my clafoutis didn't turn out as fluffy as I would have liked. I'm not sure what I did wrong.
Rawle Hollingsworth
rh@hotmail.co.ukThe clafoutis was a bit too sweet for my taste, but it was still very good.
Asrael Pathan
p_a30@yahoo.comThis clafoutis was a big hit with my family. The kids loved the berries, and the adults loved the creamy custard. I will definitely be making this again.
Saboor ghori
saboor.g82@gmail.comI love this recipe! It's so easy to make and always turns out delicious.
kamrul hasan dulal
dulal-k@yahoo.comThis clafoutis was a delight! The berries were sweet and juicy, and the custard was light and fluffy. I followed the recipe exactly, and it turned out perfectly.