JULIA CHILD'S BERRY CLAFOUTIS
Steps:
- Heat oven to 350 degrees. Lightly butter a medium-size flameproof baking dish at least 1 1/2 inches deep.
- Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute.
- Pour a 1/4-inch layer of batter in the baking dish. Turn on a stove burner to low and set dish on top for a minute or two, until a film of batter has set in the bottom of the dish. Remove from heat.
- Spread berries over the batter and sprinkle on the remaining 1/3 cup granulated sugar. Pour on the rest of the batter and smooth with the back of a spoon. Place in the center of the oven and bake about 50 minutes, until top is puffed and browned and a tester plunged into its center comes out clean.
- Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sayash Adhikari
[email protected]This clafoutis is a classic for a reason. It's simple to make and always delicious.
Nelly Uzzi
[email protected]5 stars!
Merieleya
[email protected]I've never made clafoutis before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Salah Uddin
[email protected]I'm not a huge fan of clafoutis, but I have to admit that this recipe is pretty good.
Bamboo Resources
[email protected]This clafoutis is the perfect summer dessert. It's light and refreshing, and the berries add a pop of sweetness.
scobbie snackzz
[email protected]I made this clafoutis for a brunch party and it was a huge success. Everyone loved it!
Chibuzor Obiefuna
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The clafoutis is always light and fluffy, and the berries are perfectly cooked.
Ramesh Poddar
[email protected]I followed the recipe exactly, but my clafoutis didn't turn out as fluffy as I would have liked. I'm not sure what I did wrong.
Rawle Hollingsworth
[email protected]The clafoutis was a bit too sweet for my taste, but it was still very good.
Asrael Pathan
[email protected]This clafoutis was a big hit with my family. The kids loved the berries, and the adults loved the creamy custard. I will definitely be making this again.
Saboor ghori
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
kamrul hasan dulal
[email protected]This clafoutis was a delight! The berries were sweet and juicy, and the custard was light and fluffy. I followed the recipe exactly, and it turned out perfectly.