JULIA CHILD'S BERRY CLAFOUTIS
This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the rest of dinner is in the oven). Make sure you have fresh berries, and serve the result warm. We call for blueberries or blackberries here, but feel free to try it with whatever seasonal fruit catches your eye.
Provided by Julia Moskin
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Lightly butter a medium-size flameproof baking dish at least 1 1/2 inches deep.
- Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute.
- Pour a 1/4-inch layer of batter in the baking dish. Turn on a stove burner to low and set dish on top for a minute or two, until a film of batter has set in the bottom of the dish. Remove from heat.
- Spread berries over the batter and sprinkle on the remaining 1/3 cup granulated sugar. Pour on the rest of the batter and smooth with the back of a spoon. Place in the center of the oven and bake about 50 minutes, until top is puffed and browned and a tester plunged into its center comes out clean.
- Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 78 milligrams, Sugar 22 grams, TransFat 0 grams
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BAD Ramzan
[email protected]This clafoutis is the perfect summer dessert. It's light, refreshing, and full of flavor.
Rakibhossin Sagor
[email protected]This was my first time making clafoutis and it turned out great! I'm so glad I tried this recipe.
Meaza Degfe
[email protected]I've made this clafoutis many times and it's always a hit. It's the perfect dessert for any occasion.
elijah portugal
[email protected]Overall, this is a great recipe for a classic French dessert. It's easy to make and always a crowd-pleaser.
IX SUPER
[email protected]The clafoutis didn't rise very much. I'm not sure what I did wrong.
Isha Bukari
[email protected]This clafoutis was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Adiljan Adil
[email protected]I love this recipe! It's so simple to make and always turns out great. I've made it with different berries and they all work well.
Usama Zahid
[email protected]This recipe was easy to follow and the clafoutis turned out beautifully. I used a mix of berries and it was delicious. Will definitely make it again!
Pawan Jhuteri Thapa
[email protected]I made this clafoutis for a brunch party and it was a hit! Everyone loved it. The flavors were perfectly balanced and the texture was light and fluffy.
Meshack Rotich
[email protected]This clafoutis was a delight! The berries were bursting with flavor and the custard was creamy and rich. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.