JULIA CHILD'S BAKED YOGURT TART
A simple, delicious tart made with fresh fruit and yogurt. I have used frozen pie shells & frozen puff pastry with equal success in this. It is delicious with vanilla flavored yogurt and pure vanilla extract! The cook time does not include the cooling times.
Provided by LoriLou
Categories Tarts
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Working on a lightly floured surface, roll dough into a 12" circle 1/8 to 1/4" thick; Fit into the pan, pressing against bottom and up the sides; Trim to 1/2" and crimp edges; Chill about 30 minute.
- Fit a round of parchment or wax paper or aluminum foil into bottom of the crust, fill with dried beans, rice or pie weights; Blind bake crust 20-25 minutes in a 400* oven, until set and lightly browned.
- Remove weights and liner; Cool to room temperature on a rack and lower oven to 325*.
- Beat the eggs and sugar together until they thicken slightly and turn pale, 2-3 minutes.
- Fold in yogurt and vanilla, mix just until blended.
- Gradually add the flour through a sifter, folding it in gently.
- Pour the yogurt filling into the cooled tart shell, smoothing the top; the filling will only come about 2/3's of the way to the top.
- Scatter the fruit over the top of the tart; it will push the filling to the top of the crust.
- Sprinkle with chopped nuts around the edge of the tart.
- Place tart on jelly roll pan to catch drips and bake for 35-40 minutes, or until top is golden; Transfer to rack and cool to room temperature.
- Unmold tart; Serve at room temperature, or chilled if desired; sprinkle with confectioner's sugar.
- Serve the same day as baked; cover and refrigerate.
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Zulfaqar Hussain
[email protected]I'm so glad I tried this recipe. It's a new favorite in my household.
Wario Gomez
[email protected]This tart is definitely a labor of love, but it's worth the effort. The results are stunning and the taste is divine.
Mohamed Mohsen
[email protected]I'm not sure what I did wrong, but my tart turned out really runny. I think I might have added too much yogurt.
Sirak Getnet
[email protected]Overall, I thought this tart was just okay. It wasn't bad, but it wasn't anything special either.
Sethton Donaldson
[email protected]I had some trouble getting the crust to brown evenly. I think I might have needed to bake it for a few minutes longer.
james hadfield
[email protected]This tart was a bit too tart for my taste. I think I would have preferred it with a sweeter filling.
Kushtrim Ismajli
[email protected]I'm not usually a fan of yogurt tarts, but this one changed my mind. The crust is flaky and the filling is creamy and tangy. I'll definitely be making this again.
Khawar Riaz
[email protected]This tart is the perfect dessert for any occasion. It's light and refreshing, but still satisfying. I highly recommend it!
Abby Ledoux
[email protected]I love how versatile this tart is. You can use any type of yogurt you like, and you can also add different fruits or flavors to the filling. I've made it with lemon zest, orange zest, and even chocolate chips.
Rida Nawaz
[email protected]This recipe is a keeper! It's so easy to make and the results are impressive. I served it at a dinner party and everyone raved about it.
Sikander Khan muhmand
[email protected]I've made this tart several times now and it's always a hit. The tart crust is buttery and flaky, and the yogurt filling is smooth, creamy, and tangy. I love topping it with fresh berries or fruit compote.
MdAlif Islam
[email protected]This yogurt tart is a delightful treat! The combination of the creamy yogurt filling and the crisp crust is divine.