JULIA CHILD CREAMED PARSNIPS
Make and share this Julia Child Creamed Parsnips recipe from Food.com.
Provided by Julesong
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine water and salt and heat over medium to simmering to dissolve; add parsnips and cook until soft, about 20 minutes.
- Drain well, then put into a food processor together with the butter and cream and whir until smooth.
- Pour into a double boiler and heat gently over medium for 15 minutes.
- Season to taste with salt and freshly ground black pepper, and serve immediately.
- Notes: for a lowfat version, you can use Butter Buds and evaporated skim milk instead of butter and cream; a pinch of nutmeg is also a nice addition.
Nutrition Facts : Calories 94.5, Fat 10.4, SaturatedFat 6.5, Cholesterol 31.9, Sodium 131.1, Carbohydrate 0.5, Protein 0.4
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Rone Rodrigues
[email protected]This recipe is a keeper. I will definitely be making it again.
Zernix 2020
[email protected]I would definitely recommend this recipe to anyone who is looking for a new way to cook parsnips.
Nila web world
[email protected]This dish is perfect for a cold winter night. The parsnips are roasted until they're tender and the sauce is warm and comforting.
Waqar khan Khan
[email protected]This recipe is a great way to get kids to eat their vegetables. The parsnips are roasted until they're caramelized and the sauce is creamy and flavorful.
Rahmatullah Khan
[email protected]I'm not a big fan of parsnips, but I really enjoyed this dish. The parsnips were cooked perfectly and the sauce was delicious.
Md Shawon Siddiky
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The parsnips are tender and flavorful, and the sauce is rich and creamy.
Unknown People
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great option. The parsnips are roasted to perfection and the sauce is flavorful and creamy.
Daniel Ortiz
[email protected]This recipe is a great way to use up leftover parsnips. It's also a good side dish for a special occasion.
Ch Kashif Vcmp
[email protected]I would recommend this recipe to anyone who is looking for a classic creamed parsnip dish. It's easy to make and the results are delicious.
Hazatusman Hazatuaman
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Ms Gazi
[email protected]This recipe was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Muhammad Makhzumy
[email protected]I followed the recipe exactly, but my parsnips were still a bit tough. I think I might have needed to cook them for a little longer.
Amogelang Prilah
[email protected]This dish was a bit bland for my taste. I think I would have preferred it with a more flavorful sauce.
Wahaab Afzal
[email protected]I'm not a huge fan of parsnips, but this recipe changed my mind. The parsnips were cooked to perfection and the sauce was amazing. I'll definitely be making this again.
gago khan
[email protected]This recipe was easy to follow and the results were delicious. The parsnips were perfectly cooked and the sauce was creamy and flavorful. I will definitely be making this again.
malik arif khan
[email protected]I was looking for a new way to cook parsnips, and this recipe fit the bill. The parsnips were tender and flavorful, and the sauce was a nice touch. I'll be making this again soon.
Yunusa Adamu
[email protected]This dish was a bit more work than I expected, but it was worth it. The parsnips were perfectly cooked and the sauce was rich and decadent. I would definitely make this again for a special occasion.
April G.
[email protected]I've never cooked parsnips before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great. I'm definitely adding this to my regular rotation.
Jerry Money
[email protected]This recipe was a hit with my family! The parsnips were creamy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.