JULIA CHILD CHOPPED BRUSSELS SPROUTS IN CREAM

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Julia Child Chopped Brussels Sprouts in Cream image

Make and share this Julia Child Chopped Brussels Sprouts in Cream recipe from Food.com.

Provided by Julesong

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs Brussels sprouts
1/4 cup butter
3/4 cup whipping cream
salt and pepper, to taste
2 tablespoons minced fresh parsley

Steps:

  • If you can, get your brussels sprouts from a store that sells them loose in bins; pick out the smaller, tight sprouts.
  • To prepare the sprouts, clean and trim the sprouts, removing the bottom stem and tougher outside leaves (very important!).
  • Put the sprouts into a food processor and whir, in batches if necessary, until they are roughly chopped.
  • In a large sauté pan over medium heat, melt the butter; add the chopped sprouts and sauté, stirring frequently, until just tender, about 5 minutes.
  • Add the cream to the pan and bring to a simmer; cook for 8 to 10 minutes, stirring occasionally, until the chopped sprouts are tender and have absorbed most of the cream.
  • Season to taste with salt and freshly ground pepper, then place in serving dish and garnish with parsley.

Nutrition Facts : Calories 211.8, Fat 19.3, SaturatedFat 11.8, Cholesterol 61.1, Sodium 90.3, Carbohydrate 9, Fiber 3, Sugar 2, Protein 3.6

STAY ARMY
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I love this recipe! It's so easy to make and the Brussels sprouts are always perfect. I usually add a little bit of garlic to the cream sauce, and sometimes I also add some chopped walnuts.


Chayan Das
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This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from Thanksgiving dinner, and this was a great way to use them up. They were delicious!


Haker Haker
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I've made this recipe several times and it's always a hit. The Brussels sprouts are always tender and flavorful, and the cream sauce is rich and creamy. I highly recommend this recipe!


Tamitha
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Easy and delicious!


Fanyane Dlamini
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These Brussels sprouts were amazing! I'm not usually a big fan of Brussels sprouts, but these were so good. The cream sauce was perfect, and the bacon added a nice touch of flavor.


Agisanyang Radipitse
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I love this recipe! It's so easy to make and the Brussels sprouts are always perfect. I usually add a little bit of garlic to the cream sauce, and sometimes I also add some chopped walnuts.


Silly Billy
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This recipe was easy to follow and the Brussels sprouts turned out great! I served them with roasted chicken and mashed potatoes, and it was a delicious meal.


Opio Vincent.
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Delicious! I made this recipe for dinner last night and my family loved it. The Brussels sprouts were tender and flavorful, and the cream sauce was rich and creamy. I will definitely be making this dish again.


Voyrab Sen
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These Brussels sprouts were amazing! I'm not usually a big fan of Brussels sprouts, but these were so good. The cream sauce was perfect, and the bacon added a nice touch of flavor.


amal ahmed
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I love this recipe! It's so easy to make and the Brussels sprouts are always delicious. I usually add a little bit of garlic to the cream sauce, and sometimes I also add some chopped walnuts.


Kentereaki Carter
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This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from Thanksgiving dinner, and this was a great way to use them up. They were delicious!


Games channel
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I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were tender and flavorful, and the cream sauce was rich and creamy. I served them with roasted chicken and mashed potatoes, and it was a delicious meal.


Omar Bouz
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These Brussels sprouts were a hit! They were so creamy and flavorful, and the bacon added a nice touch of smokiness. I will definitely be making this dish again.


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