JULIA CHILD CHOPPED BRUSSELS SPROUTS IN CREAM
Make and share this Julia Child Chopped Brussels Sprouts in Cream recipe from Food.com.
Provided by Julesong
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- If you can, get your brussels sprouts from a store that sells them loose in bins; pick out the smaller, tight sprouts.
- To prepare the sprouts, clean and trim the sprouts, removing the bottom stem and tougher outside leaves (very important!).
- Put the sprouts into a food processor and whir, in batches if necessary, until they are roughly chopped.
- In a large sauté pan over medium heat, melt the butter; add the chopped sprouts and sauté, stirring frequently, until just tender, about 5 minutes.
- Add the cream to the pan and bring to a simmer; cook for 8 to 10 minutes, stirring occasionally, until the chopped sprouts are tender and have absorbed most of the cream.
- Season to taste with salt and freshly ground pepper, then place in serving dish and garnish with parsley.
Nutrition Facts : Calories 211.8, Fat 19.3, SaturatedFat 11.8, Cholesterol 61.1, Sodium 90.3, Carbohydrate 9, Fiber 3, Sugar 2, Protein 3.6
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STAY ARMY
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts are always perfect. I usually add a little bit of garlic to the cream sauce, and sometimes I also add some chopped walnuts.
Chayan Das
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from Thanksgiving dinner, and this was a great way to use them up. They were delicious!
Haker Haker
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are always tender and flavorful, and the cream sauce is rich and creamy. I highly recommend this recipe!
Tamitha
[email protected]Easy and delicious!
Fanyane Dlamini
[email protected]These Brussels sprouts were amazing! I'm not usually a big fan of Brussels sprouts, but these were so good. The cream sauce was perfect, and the bacon added a nice touch of flavor.
Agisanyang Radipitse
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts are always perfect. I usually add a little bit of garlic to the cream sauce, and sometimes I also add some chopped walnuts.
Silly Billy
[email protected]This recipe was easy to follow and the Brussels sprouts turned out great! I served them with roasted chicken and mashed potatoes, and it was a delicious meal.
Opio Vincent.
[email protected]Delicious! I made this recipe for dinner last night and my family loved it. The Brussels sprouts were tender and flavorful, and the cream sauce was rich and creamy. I will definitely be making this dish again.
Voyrab Sen
[email protected]These Brussels sprouts were amazing! I'm not usually a big fan of Brussels sprouts, but these were so good. The cream sauce was perfect, and the bacon added a nice touch of flavor.
amal ahmed
[email protected]I love this recipe! It's so easy to make and the Brussels sprouts are always delicious. I usually add a little bit of garlic to the cream sauce, and sometimes I also add some chopped walnuts.
Kentereaki Carter
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from Thanksgiving dinner, and this was a great way to use them up. They were delicious!
Games channel
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were tender and flavorful, and the cream sauce was rich and creamy. I served them with roasted chicken and mashed potatoes, and it was a delicious meal.
Omar Bouz
[email protected]These Brussels sprouts were a hit! They were so creamy and flavorful, and the bacon added a nice touch of smokiness. I will definitely be making this dish again.