JULES' BRAISED BEANS
I created this recipe after tasting some divine braised greens at a wonderful soul food restaurant in Kansas City. I wanted to recreate the flavor at home. This is recipe is wonderful with fresh greens or frozen or fresh green beans. Even picky eaters devour these with their slightly smoky, slightly sweet, slightly tangy flavor. My family gobbles them up! Try this recipe with 3 to 4 bunches of greens instead of green beans, too.
Provided by JulesDiner
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir bacon in hot oil until browned, 7 to 10 minutes. Add onion; cook and stir until the onion is tender, 5 to 7 minutes.
- Stir vinegar, sugar, and garlic into the bacon and onion mixture; season with salt and pepper. Pour chicken stock over the mixture and stir; bring to a simmer and cook until hot, 2 to 3 minutes. Add the green beans and toss to coat. Cover the pot and let the green beans simmer until tender, about 10 minutes more.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 12.8 g, Cholesterol 3.5 mg, Fat 6.1 g, Fiber 4.2 g, Protein 3.6 g, SaturatedFat 1.1 g, Sodium 305.7 mg, Sugar 4.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mikole Higgerson
[email protected]This is a great recipe for a potluck. It's easy to make and always a crowd-pleaser.
waqar Awan
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the beans and asked for the recipe. I'll definitely be making it again.
Birungi Godfrey
[email protected]This is a great recipe for a cold winter day. The beans are so hearty and warming. I like to serve it with a side of cornbread.
Abdal Miah
[email protected]I love this recipe because it's so versatile. I've used it to make burritos, tacos, and even soup. The beans are always delicious, no matter how you serve them.
Kirsten Albrecht
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the beans are always a hit with my kids.
Mushfiqa Jannat
[email protected]I love this recipe because it's so healthy and delicious. The beans are a good source of protein and fiber, and the sauce is made with fresh vegetables.
Jacob Rowe
[email protected]This is a great recipe for a potluck. It's easy to make and always a crowd-pleaser.
Md Jafar
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the beans and asked for the recipe. I'll definitely be making it again.
FARAZ SAHIL702
[email protected]This is a great recipe for a cold winter day. The beans are so hearty and warming. I like to serve it with a side of cornbread.
Aymen Sheikh
[email protected]I love this recipe because it's so versatile. I've used it to make burritos, tacos, and even soup. The beans are always delicious, no matter how you serve them.
T Perry
[email protected]This is a great recipe for a healthy and affordable meal. The beans are a good source of protein and fiber, and the sauce is made with fresh vegetables. I often make a big batch of this and freeze it for later.
GATO
[email protected]I'm not a vegan, but I love this recipe. The beans are so hearty and flavorful, I don't even miss the meat. I serve it with rice and a side of vegetables.
Sharlin Ahmed
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the beans and asked for the recipe. I'll definitely be making it again.
Nikky
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the beans are always a hit with my kids.
Frank Fanego
[email protected]I love this recipe! The beans are always so tender and flavorful. I've made it several times and it's always a hit with my family and friends.
Mohima Akter
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The beans were cooked perfectly and the sauce was flavorful. I served it with rice and it was a delicious and satisfying meal.
aram mohidat
[email protected]This was a great recipe! The beans were cooked perfectly and the sauce was delicious. I used a mix of different beans, including black beans, kidney beans, and pinto beans. It was a great way to use up some leftover beans.
Alisi Pakileata
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were so well-cooked and the sauce was so flavorful. I'll definitely be making this again.
Avery Voight
[email protected]This recipe for Jules' Braised Beans is a keeper! The beans were so tender and flavorful, and the sauce was rich and delicious. I served it over rice, and it was a hit with my family. I'll definitely be making this again.