JULE KAKE NORWEGIAN CHRISTMAS BREAD
Provided by Food Network
Time 5h40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Fit a stand mixer with the paddle attachment. Combine the flour, sugar, cardamom and salt in the mixer bowl. Combine the milk, butter, yeast and 2 eggs in another bowl, then incorporate into the dry ingredients with the mixer at low speed, 2 minutes. Increase the speed to medium and beat until the dough is sticky but will not stick to your hand, about 12 minutes.
- Add raisins and citron on slow speed to incorporate, about 1 minute (do not overmix).
- Let the dough relax in the mixing bowl, covered, for 10 minutes.
- Mix to knock down, then remove to a flour-dusted table.
- Divide into four pieces and let rest, covered, 1 1/2 hours.
- Preheat the oven to 375 degrees F.
- Form dough into desired shapes, such as round loaves. Beat remaining egg and paint dough with egg wash. Transfer dough to a pan. Let rise again, covered, until doubled, 1 to 2 hours. Paint again with egg wash. Bake until the loaves are deeply brown and sound hollow when tapped, 25 to 30 minutes. Let fully cool.
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Kelvin Floyd
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover fruit and nuts.
Richard Valentine
[email protected]This Julekake is a beautiful and delicious addition to any Christmas table.
Rosie Brown
[email protected]I'm so impressed with how easy this recipe was to follow. I'm not a very experienced baker, but this bread turned out perfectly.
Jen Velez
[email protected]This is the best Julekake I've ever had! The bread is so moist and flavorful, and the glaze is the perfect finishing touch.
Md Ggh
[email protected]I love the unique flavor of this bread. It's the perfect treat for a cold winter day.
Ibne Hassan
[email protected]This bread is absolutely delicious! I will definitely be making it again and again.
Anisha Mariam
[email protected]I'm so glad I found this recipe. Julekake is now a new tradition in my family.
ria dinulong
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it and I sold out of it in no time.
bimala poudel
[email protected]This bread is so good, I could eat it every day! I love the way the cardamom and orange zest complement each other.
Amin Umer
[email protected]I've never had Julekake before, but I'm so glad I tried this recipe. It's now one of my favorite Christmas treats.
jineen des vignes
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the bread turned out great! I was so impressed with myself.
Khem Sunuwar
[email protected]This Julekake was a hit at my Christmas party! Everyone loved the unique flavor and the beautiful presentation.
MD Seraj
[email protected]I was so excited to try this recipe, and it did not disappoint! The bread was so soft and fluffy, and the glaze was the perfect amount of sweetness.
Mehtab Raja
[email protected]I'm not usually a fan of cardamom, but it was used perfectly in this recipe. The bread was delicious and I will definitely be making it again.
hani gamal
[email protected]I've been baking Julekake for years, and this recipe is by far the best one I've tried. The bread is so moist and flavorful, and the glaze is the perfect finishing touch.
Derrick Dixon
[email protected]This Julekake turned out perfectly! The cardamom and orange zest gave it such a warm and inviting flavor. My family loved it!