JUJU'S PUMPKIN CRUNCH CAKE
This is my mom's recipe that she had been making for years until I started to help her out in the kitchen and decided that I wanted to take on the task of making it. Now my daughter loves this recipe sooooo much that she has voluntered to make it every year for the pass 7 years and she also makes it for her potluck and Holiday...
Provided by Jo Anne Sugimoto
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. Preheat your oven to 350 degrees. Prep 9 x13 pan with waxed paper that also covers up the sides.
- 2. In a large bowl, mix pumpkin, evaporated milk, sugar, eggs, cinnamon and vanilla extract. Mix till well incorporated.
- 3. Pour the batter into the waxed paper lined 9 x 13 pan.
- 4. Sprinkle evenly over the top of the pumpkin batter, the whole box of cake mix (dry). Pat the macadamia nut bits lightly on top of the cake mix. Drizzle melted butter evenly over nuts.
- 5. Bake for 50 to 60 minutes. Remove from oven. Let cool for a few minutes so that you are able to handle the hot pan and invert onto a serving tray or another 9 x 13 pan and peel off the waxed paper. Cool completely.
- 6. Beat together the cream cheese, powdered sugar and vanilla extract. Fold in the Cool Whip. Frost the pumpkin cake. Don't forget to refrigerate before serving, it will hold it's shape better when you cut it.
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Goerge Castillo
[email protected]This cake was easy to make and it turned out delicious! I will definitely be making this cake again.
Elisha Dalisay
[email protected]This cake was delicious! The pumpkin flavor was perfect and the streusel topping was amazing. I will definitely be making this cake again.
Mukalazi Jimmy
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Md Samshad
[email protected]This was the best pumpkin crunch cake I have ever had! It was moist, flavorful, and the streusel topping was perfect. I will definitely be making this cake again and again.
DorthyGlenn
[email protected]This cake was delicious! The pumpkin flavor was perfect and the streusel topping was amazing. I will definitely be making this cake again.
Nsubuga Ismail
[email protected]I loved this cake! It was so moist and flavorful. The streusel topping was the perfect finishing touch. I will definitely be making this cake again.
James Quablah
[email protected]This cake was a bit dry, but the flavor was good. I think I would add a little more butter or oil next time.
Mdalifahamed Ahamed
[email protected]This cake was easy to make and it turned out delicious! The only thing I would change is to add a little more spice. I will definitely be making this cake again.
Nat Swartwood
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this cake again.
Md Mdkashem
[email protected]This cake was a little too sweet for my taste, but it was still good. The streusel topping was my favorite part.
ANDROID GAME
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was so easy to make and it tasted delicious. I will definitely be making this cake again.
Odian Hopkins
[email protected]This is the best pumpkin crunch cake I've ever had! The cake is moist and flavorful, and the streusel topping is out of this world. I will definitely be making this cake again and again.
Bah Salieu
[email protected]I made this cake for my family and they loved it! The cake was so moist and flavorful, and the streusel topping was the perfect finishing touch. I will definitely be making this cake again.
Musa Bacha
[email protected]This pumpkin crunch cake was a hit at our Thanksgiving gathering! It was moist, flavorful, and had the perfect amount of sweetness. The streusel topping was also a nice touch, adding a bit of crunch and texture. I will definitely be making this cake