JUJEH KABOB (PERSIAN CHICKEN KABOBS)
This is a classic Persian chicken kabob that is very delicious and tasty. Serve with roasted tomatoes, fresh onions, sliced lemons, and rice.
Provided by Reza Michael
Categories World Cuisine Recipes Asian
Time 6h25m
Yield 6
Number Of Ingredients 9
Steps:
- Combine onion, lime juice, lemon juice, salt, pepper, and saffron in a large glass bowl. Mix in olive oil. Press chicken into the bowl lightly and cover with plastic wrap. Let marinate for 6 hours to overnight, mixing every few hours to make sure chicken is coated.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from the bowl, shake off excess marinade, and discard marinade left in the bowl. Place chicken onto metal skewers, making sure it's not too tightly packed.
- Cook skewers on the preheated grill until chicken is browned and no longer pink in the center, turning as needed, 10 to 15 minutes total.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 5.1 g, Cholesterol 129.3 mg, Fat 14.5 g, Fiber 1.6 g, Protein 47.7 g, SaturatedFat 2.8 g, Sodium 1277.3 mg, Sugar 1 g
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Namakula Aminah
[email protected]I’m definitely going to make this dish again.
pulz xpulse
[email protected]I’m so impressed by this recipe.
Mazurah Robinson
[email protected]I love the combination of flavors in this dish.
GENTLE MAN
[email protected]This is one of my favorite Persian dishes.
Khushned Khan
[email protected]I’m so glad I tried this dish.
Safiya Auwal baba
[email protected]I highly recommend this recipe.
Alix Ghouri
[email protected]The marinade is so flavorful.
Ustration Jammy
[email protected]I’ve made this dish several times, and it’s always a hit.
Immy Morrison
[email protected]I love how easy this dish is to make.
Tevin Theunis
[email protected]This dish is definitely a keeper!
Snethemba Ladypeace
[email protected]I served the kabobs with rice and grilled vegetables.
Sharekia Young
[email protected]I marinated the chicken for 24 hours, and it was so tender!
Alecea Wilson
[email protected]I used thighs instead of breasts, and the kabobs were still juicy and flavorful.
Crystal Amelia
[email protected]This was the perfect dish for a summer cookout.
LeoDor Frenzy
[email protected]I’m not a huge fan of chicken, but this dish was surprisingly delicious.
Raman Ramo
[email protected]Jujeh kabob is a must-try for any Persian food lover. I was so impressed by this dish, and I will definitely be making it again soon. Thanks for sharing this recipe!
Rsihan Khan
[email protected]This was absolutely amazing! My family loved it! It’s now one of our regular meals.