JUICY TEXAS BURGERS
A Bobby Flay recipe, published in Food & Wine magazine's January 2008 issue. I've eaten a burger at MESA Grill and it was one of the best. This recipe features a cabbage slaw topping.
Provided by ElleFirebrand
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make the coleslaw: In a large bowl, whisk the mayonnaise with the onion, vinegar, sugar and celery seeds. Add the shredded cabbage and carrot, season with salt and pepper and toss well. Let stand until slightly softened, about 25 minutes.
- Make the burgers: Light a grill. Form the beef into 4 patties; rub with oil and season with salt and pepper. Sear over high heat, turning once, for 5 minutes for medium-rate Brush with 1/2 cup of the barbecue sauce and grill until glazed, about one minute per side.
- Grill the buns and brush them with the remaining barbecue sauce. Top with burgers, picks and coleslaw and serve.
Nutrition Facts : Calories 884.3, Fat 55.7, SaturatedFat 18.2, Cholesterol 167.9, Sodium 686.8, Carbohydrate 49, Fiber 5.1, Sugar 17.4, Protein 46.1
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AFFAN QURESHI
[email protected]I'm not a big fan of burgers, but these were really good. The meat was cooked perfectly and the toppings were all fresh and flavorful.
Isaam Oullah
[email protected]These burgers are the best! I've made them several times and they're always a hit. My family and friends love them.
Sherrill Crumedy
[email protected]These burgers were a little too greasy for my taste. I think I'll try grilling them next time instead of frying them.
mr strangey
[email protected]I love these burgers! They're so juicy and flavorful. I always make them when I'm having a cookout.
Chelsey Williams
[email protected]These burgers were just okay. The patties were a little dry and the toppings were kind of bland.
Japheth Korir
[email protected]I've never made burgers before, but these were so easy to follow. They turned out perfectly and everyone loved them!
Adesegun Owolabi
[email protected]These burgers were so easy to make and they tasted amazing. I will definitely be making them again.
Tanveer Ahmad
[email protected]I'm a vegetarian, so I made these burgers with veggie patties. They were still really good! The toppings were all delicious, and the burger sauce was especially tasty.
akkakar kakar
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them! The burgers were juicy and flavorful, and the toppings were all fresh and delicious. I highly recommend this recipe.
Alaa Makki
[email protected]I was really disappointed with these burgers. The patties were dry and overcooked, and the toppings were bland.
lase830
[email protected]These burgers were amazing! I followed the recipe exactly and they turned out perfectly. The patties were so juicy and flavorful, and the toppings were all delicious. I will definitely be making these again.
Guisell Anthuanett Uribe Moreno
[email protected]The burgers were a little dry, but the flavor was still good. I think I'll try cooking them for a shorter amount of time next time.
Akagbusi Samuel
[email protected]I'm not usually a fan of burgers, but these were really good. The meat was cooked perfectly and the toppings were all fresh and flavorful.
Reyanna Thompson
[email protected]I've made these burgers several times now and they're always a hit. My friends and family love them!
Saqib Jadoon
[email protected]These burgers were absolutely delicious! The patties were juicy and flavorful, and the toppings were fresh and tasty. I especially loved the homemade burger sauce - it really made the burgers special.