JUICY TEXAS BURGERS
A Bobby Flay recipe, published in Food & Wine magazine's January 2008 issue. I've eaten a burger at MESA Grill and it was one of the best. This recipe features a cabbage slaw topping.
Provided by ElleFirebrand
Categories Meat
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make the coleslaw: In a large bowl, whisk the mayonnaise with the onion, vinegar, sugar and celery seeds. Add the shredded cabbage and carrot, season with salt and pepper and toss well. Let stand until slightly softened, about 25 minutes.
- Make the burgers: Light a grill. Form the beef into 4 patties; rub with oil and season with salt and pepper. Sear over high heat, turning once, for 5 minutes for medium-rate Brush with 1/2 cup of the barbecue sauce and grill until glazed, about one minute per side.
- Grill the buns and brush them with the remaining barbecue sauce. Top with burgers, picks and coleslaw and serve.
Nutrition Facts : Calories 884.3, Fat 55.7, SaturatedFat 18.2, Cholesterol 167.9, Sodium 686.8, Carbohydrate 49, Fiber 5.1, Sugar 17.4, Protein 46.1
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AFFAN QURESHI
affan_qureshi26@hotmail.comI'm not a big fan of burgers, but these were really good. The meat was cooked perfectly and the toppings were all fresh and flavorful.
Isaam Oullah
isaam-o@yahoo.comThese burgers are the best! I've made them several times and they're always a hit. My family and friends love them.
Sherrill Crumedy
crumedy@aol.comThese burgers were a little too greasy for my taste. I think I'll try grilling them next time instead of frying them.
mr strangey
mr-strangey@hotmail.frI love these burgers! They're so juicy and flavorful. I always make them when I'm having a cookout.
Chelsey Williams
w.c70@gmail.comThese burgers were just okay. The patties were a little dry and the toppings were kind of bland.
Japheth Korir
korirjapheth@gmail.comI've never made burgers before, but these were so easy to follow. They turned out perfectly and everyone loved them!
Adesegun Owolabi
owolabi@gmail.comThese burgers were so easy to make and they tasted amazing. I will definitely be making them again.
Tanveer Ahmad
ahmad_tanveer@gmail.comI'm a vegetarian, so I made these burgers with veggie patties. They were still really good! The toppings were all delicious, and the burger sauce was especially tasty.
akkakar kakar
k.akkakar24@hotmail.frI made these burgers for a party and they were a huge hit. Everyone loved them! The burgers were juicy and flavorful, and the toppings were all fresh and delicious. I highly recommend this recipe.
Alaa Makki
alaa@yahoo.comI was really disappointed with these burgers. The patties were dry and overcooked, and the toppings were bland.
lase830
lase83059@hotmail.frThese burgers were amazing! I followed the recipe exactly and they turned out perfectly. The patties were so juicy and flavorful, and the toppings were all delicious. I will definitely be making these again.
Guisell Anthuanett Uribe Moreno
guisell.a@aol.comThe burgers were a little dry, but the flavor was still good. I think I'll try cooking them for a shorter amount of time next time.
Akagbusi Samuel
samuel@yahoo.comI'm not usually a fan of burgers, but these were really good. The meat was cooked perfectly and the toppings were all fresh and flavorful.
Reyanna Thompson
r.t16@gmail.comI've made these burgers several times now and they're always a hit. My friends and family love them!
Saqib Jadoon
j@hotmail.co.ukThese burgers were absolutely delicious! The patties were juicy and flavorful, and the toppings were fresh and tasty. I especially loved the homemade burger sauce - it really made the burgers special.