JUICY TERIYAKI BABY BACK RIBS
A friend gave me his personal recipe for teriyaki pork ribs years ago. This is now the only recipe I will use. They are so tender and juicy and just melt in your mouth and fall off the bone. Try it! I think you'll be hooked!
Provided by Kim Tremblay
Categories World Cuisine Recipes Asian
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Place ribs in a very large pot, cutting them in half if necessary. Add maple syrup, teriyaki sauce, soy sauce, beef base, seasoned salt, salt, garlic powder, and pepper, then add water to cover ribs. Stir ingredients by spinning the ribs around in the pan. Bring to a low boil and cook for 1 hour.
- Preheat the oven to 425 degrees F (220 degrees C). Spray a large baking sheet or broiler pan with cooking spray.
- Remove ribs from the pan and place on the prepared baking sheet. Add barbecue sauce to both sides.
- Cook in the preheated oven until barbecue sauce starts to get bubbly and sticky, 20 to 25 minutes.
Nutrition Facts : Calories 522.4 calories, Carbohydrate 36.8 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.4 g, Protein 26.3 g, SaturatedFat 10.9 g, Sodium 3321.2 mg, Sugar 29.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kasato shaban
[email protected]These ribs were pretty good. The meat was cooked perfectly, and the glaze was tasty. However, I found the recipe to be a bit too complicated. I think there are easier ways to make ribs that are just as good.
Mila Zonda
[email protected]I've made these ribs countless times, and they're always a hit. They're so easy to make, and they always turn out perfect. I love the combination of the sweet and savory glaze with the tender meat.
Patricia Sambo
[email protected]These ribs were a huge disappointment. The meat was tough and dry, and the glaze was bland. I would not recommend this recipe to anyone.
Ameer Bhutta
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was fall-off-the-bone tender, and the glaze was sweet and tangy. I would definitely recommend these to anyone who loves ribs.
Isah Musa
[email protected]These ribs are amazing! I made them for my family last night, and they all loved them. The meat was so tender and flavorful, and the glaze was perfect. I will definitely be making these again.
Feroz Ahmd
[email protected]I followed the recipe exactly, but my ribs didn't turn out as good as the picture. They were still tasty, but they weren't as fall-off-the-bone tender as I was hoping for.
Talha Nashit
[email protected]These ribs were just okay. The meat was a little dry, and the glaze was a bit too sweet for my taste.
Princess Nmesoma
[email protected]I wasn't sure how these ribs would turn out, but I was pleasantly surprised. They were so delicious and juicy. I'll definitely be making them again.
Aleena Shrestha
[email protected]These ribs are a little bit time-consuming to make, but they're definitely worth it. The meat is so tender and flavorful, and the glaze is to die for.
Valtrek xx
[email protected]I've made these ribs several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Sharon Kaulf
[email protected]The glaze on these ribs is amazing. It's sticky and sweet, with a little bit of spice.
Marco Smith
[email protected]These ribs were a hit at my last party! Everyone loved them.