JUICY, TENDER & PERFECT BEEF EYE ROUND ROAST
If you are looking for a recipe for the perfect "med-rare" roast, look no further! I have made this recipe several times, and it was the BEST beef roast I ever had! It really WAS perfect! :)
Provided by Robin Grover
Categories Roasts
Number Of Ingredients 2
Steps:
- 1. MAKE SURE TO USE EYE OF ROUND FOR THIS RECIPE AND DON'T FORGET TO ALLOW MEAT TO REACH ROOM TEMPERATURE BEFORE COOKING!!!
- 2. Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt and pepper and place in a roasting pan or baking dish. Do not cover or add water.
- 3. Place the roast in the preheated oven. Reduce the temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time!
- 4. Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.
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Janette Stephenson
[email protected]I've tried many different recipes for beef eye round roast, but this one is by far the best.
sunny prince
[email protected]This was the first time I've ever cooked a beef eye round roast and it turned out great! I'll definitely be making it again.
S Saener
[email protected]I'm not a big fan of beef eye round roast, but this recipe made me change my mind. The beef was cooked perfectly and the sauce was amazing.
Mehedi 007
[email protected]This is my go-to recipe for beef eye round roast. It's always a crowd-pleaser.
Farida Ezz
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The roast was delicious and everyone at my dinner party loved it.
SubBastion Bastion
[email protected]I followed the recipe exactly, but my roast didn't turn out as tender as I would have liked.
nicholas wadadada
[email protected]This roast was a bit dry for my taste, but the flavor was good.
Hossan khan Khan
[email protected]I was a bit skeptical about cooking a roast in the oven, but this recipe proved me wrong. The beef was juicy and tender, and the vegetables were cooked perfectly.
Christopher Wisdom
[email protected]This recipe is a keeper! The beef was cooked to perfection and the sauce was delicious.
Buchay James
[email protected]I've made this roast several times now and it's always a hit. It's so easy to make and the results are always amazing.
Shani Shani
[email protected]This roast was melt-in-your-mouth tender and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it!