JUICY ROASTED CHICKEN
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.
Provided by ROBINROCKINGBIRD
Categories World Cuisine Recipes European German
Time 1h40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
- Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.
Nutrition Facts : Calories 423.1 calories, Carbohydrate 1.2 g, Cholesterol 97 mg, Fat 32.1 g, Fiber 0.2 g, Protein 30.9 g, SaturatedFat 7.4 g, Sodium 661.9 mg, Sugar 0.7 g
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Akingbade Justina
[email protected]This recipe is a great way to cook a chicken. The chicken was cooked evenly and the flavor was delicious. I would recommend this recipe to anyone looking for a simple and tasty way to cook a chicken.
Princess Adaku
[email protected]I was looking for a simple roasted chicken recipe and this one fit the bill. The chicken was juicy and flavorful, and the skin was crispy. I will definitely be making this again.
Shahidul Jony
[email protected]I tried this recipe last night and it was a disaster. The chicken was dry and overcooked, and the skin was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Rebecca Joy
[email protected]This recipe is a winner! The chicken was cooked to perfection and the flavor was incredible. I will definitely be making this again.
Rawdeep Music
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always juicy and flavorful, and the skin is perfectly crispy. I love that it's a one-pan meal, which makes cleanup a breeze.
God's love of Lagos
[email protected]This roasted chicken recipe is a great weeknight meal. It's easy to make and the chicken always turns out delicious. I often serve it with roasted vegetables and mashed potatoes.
David Symonds
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was moist and flavorful, and the skin was crispy. I would definitely recommend this recipe.
Basimah Sadat
[email protected]This recipe is amazing! The chicken was cooked to perfection and the flavor was out of this world. I will definitely be making this again and again.
Aswin SUNAR
[email protected]I've tried many roasted chicken recipes, but this one is by far the best. The chicken was so juicy and tender, and the skin was perfectly crispy. I will definitely be making this again.
Sk Parvez
[email protected]This roasted chicken recipe is a keeper! The chicken turned out juicy and flavorful, with a crispy skin. I followed the recipe exactly, and it was perfect. I served it with roasted vegetables and mashed potatoes, and my family loved it.