JUICY ROAST BEEF
If you like seeing some "red" in your meat, this recipe is for you! Since the goal is to sear the natural juices inside the roast, you'll get very little in the pan. Gravy lovers might want a can of beef broth or packaged mix. You'll love the aroma as it cooks and how the caramelized onion flavors the juice!
Provided by TommyGato
Categories Very Low Carbs
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to very hot, 500 degrees F.
- Prepare 8x8 baking pan with non-stick spray.
- Remove excess fat from roast, pat dry with paper towel, and place in pan.
- Rub pepper on the roast if desired.
- Liberally rub or brush with oil.
- Arrange onion slices to cover the bottom of the pan around the roast.
- (Note the "grain" of the roast before cooking since it will seem more tender if carved against, or perpendicular to, the grain rather than parallel with the grain.)
- Place in hot oven, uncovered--note that the times below are from this point.
- After 5-10 minutes lower oven setting to 350F; let the oven cool gradually without opening door After 35-40 minutes, pour about 1/2 cup hot water over the onions; make a foil tent to cover the brownest parts of the roast, spraying first with non-stick spray, and return to oven.
- Add 1/2 cup hot water at 15-20 minute intervals or whenever the bottom becomes dry and cook to desired level of doneness: Approx.
- 1 hr (20 mi. per lb.) for rare (125-130F); 1 1/4 hr (25mi. per lb.) medium rare (135-140F); 1 1/2 hr (30 mi. per lb.) medium (145-150F); 1 3/4 hr (35 mi. per lb.) medium well (155-160F).
- Important: Allow the roast to"rest" at room temperature for at least 15 minutes before carving
- Transfer roast to serving platter, and pour another 1/2 cup of hot water over the drippings (assuming they're fairly dry), stir, strain out the onions, and pour over the roast.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #cuisine #preparation #occasion #north-american #very-low-carbs #main-dish #american #oven #easy #roast #dinner-party #dietary #low-sodium #comfort-food #high-protein #low-carb #inexpensive #high-in-something #low-in-something #brunch #taste-mood #equipment #4-hours-or-less
You'll also love
Idowu Tailor
[email protected]Meh.
Abir Hassan09
[email protected]This is the best roast beef recipe I've ever tried. The beef is so tender and juicy, and the gravy is to die for. I highly recommend this recipe!
Logan Biswell
[email protected]I've made this recipe several times and it always turns out great.
Sama Osama
[email protected]This recipe was a disaster. The beef was tough and the gravy was bland. I would not recommend this recipe to anyone.
Katie Trubinski
[email protected]The roast beef was a little dry, but the gravy was very good.
Cece Weatherspoon
[email protected]Not bad for a first try.
Helal MD
[email protected]This was my first time making roast beef and it came out perfectly. The meat was tender and juicy, and the gravy was delicious. I will definitely be making this again!
chosen pk
[email protected]Just wow!
Faris Khan
[email protected]The recipe was easy to follow and the beef turned out great. I used a top sirloin roast and it was cooked perfectly in the time specified. The gravy was also very good.
Fati Hilal
[email protected]Made this for a special occasion dinner and it was a huge success. The beef was cooked to perfection and the gravy was incredible. Definitely a keeper recipe!
Ahimbisibwe James
[email protected]The roast beef was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again!
Aashish Belbase
[email protected]Followed the recipe exactly and the roast beef turned out amazing. It was juicy and flavorful. The gravy was also very good. Highly recommend this recipe!
Syedawais Syedawais
[email protected]This roast beef recipe was a hit! The meat was cooked perfectly, and the gravy was delicious. I served it with mashed potatoes and roasted vegetables, and it was a feast. Will definitely make this again!