JUICY RASPBERRY PIE
This pie is packed with jammy raspberry flavor and looks stunning. Have some fun with the top pie pastry and punch out star shapes for a festive look. - Karen Berner, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, mix flour and salt; cut in butter and shortening until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or overnight., Preheat oven to 375°. For filling, place raspberries in a large bowl; drizzle with lemon juice and almond extract. In a small bowl, mix sugar, flour and cinnamon. Sprinkle over raspberries and toss gently to coat., On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry even with rim. Add filling., Roll remaining dough to a 1/8-in.-thick circle; cut out stars or other shapes using cookie cutters. Place top pastry over filling. Trim, seal and flute edge. If desired, decorate top with cutouts., Bake 40 minutes. For topping, mix sugar and cinnamon. Brush top of pie with milk; sprinkle with sugar mixture. Bake 15-20 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 520 calories, Fat 24g fat (12g saturated fat), Cholesterol 40mg cholesterol, Sodium 151mg sodium, Carbohydrate 70g carbohydrate (31g sugars, Fiber 7g fiber), Protein 6g protein.
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My Opinion
[email protected]This pie was a bit too time-consuming to make. I think I'll try a different recipe next time.
Eddie Vengeance
[email protected]This pie was a bit too expensive to make. I think I'll try a different recipe next time.
Daniel Armah
[email protected]This pie was a bit too dry for my taste. I think I'll add some more liquid to the filling next time.
Christian Calonge
[email protected]This pie was a bit too dense for my liking. I think I'll try a different recipe next time.
Kripal Matt
[email protected]This pie was a bit too tart for my taste. I think I'll use a different type of berry next time.
tshamano gudani
[email protected]This pie was a little bland. I think I'll add some spices to the filling next time.
MD ARIF ISLAM
[email protected]The crust on this pie was a little too crumbly for my liking. I think I'll try a different recipe next time.
Pauline Power Burke
[email protected]This pie is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Naomi Yebaoh
[email protected]I love how this recipe uses fresh raspberries. They give the pie a wonderful flavor. I also like that the crust is made with butter, which makes it extra flaky.
Dixon Maxwell
[email protected]This pie is a little time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for any occasion.
Nargis younas
[email protected]I've made this pie several times and it's always perfect. The crust is flaky and the filling is tart and sweet. I highly recommend it!
Sharif Rahimoon
[email protected]This pie is so easy to make and it's always a hit with my family and friends. I love that I can use fresh or frozen raspberries.
Katlego Sithole
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Tyler Mcglinchey
[email protected]This recipe is a keeper! The pie was absolutely delicious and everyone loved it. I'll definitely be making it again for my next party.
emoit allan (Lucus)
[email protected]This pie is amazing! The raspberry filling is so flavorful and the crust is the perfect combination of flaky and crispy. I'll definitely be making this again and again.
Habibur Islam
[email protected]I'm not a big baker, but this recipe was easy to follow and turned out great! The pie was so delicious that I even got my husband to eat it, and he's not a big fan of pie.
Mehdi Hassani
[email protected]This raspberry pie was a huge hit with my family! The filling was perfectly tart and sweet, and the crust was flaky and golden brown. I'll definitely be making this again.