JUICY PUB-STYLE BURGERS RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 6
Steps:
- Place steak on baking sheet in single layer. Freeze steak until very firm and starting to harden around edges but still pliable, about 35 minutes. Place one-quarter of steak in food processor and pulse until finely ground into 1/16-inch pieces, about 35 pulses, stopping to redistribute around bowl as necessary to ensure meat is evenly ground. Transfer meat to second baking sheet. Repeat with remaining 3 batches of steak. Spread meat over sheet and inspect carefully, discarding any long strands of gristle or large chunks of hard meat or fat. Adjust oven rack to middle position and heat oven to 300°F. Drizzle butter over ground meat and add 1 teaspoon pepper. Gently toss with fork to combine. Divide meat into 4 lightly packed balls. Gently flatten into patties 3/4 inch thick and about 4 1/2 inches in diameter. (Patties can be refrigerated, covered, for up to 1 day.) Season 1 side of patties liberally with salt and pepper. Using spatula, flip patties and season other side. Heat oil in 12-inch skillet over high heat until just smoking. Using spatula, transfer burgers to skillet and cook without moving them for 2 minutes. Using spatula, flip burgers and cook for 2 minutes longer. Transfer patties to rimmed baking sheet. Bake until burgers register 125°F for medium-rare or 130°F for medium, 3 to 6 minutes. Transfer burgers to plate and let rest for 5 minutes. Transfer to buns and serve. NOTE: I actually cooked this over a gas grill, because it was too hot to cook in our kitchen. I had to handle the patties with care, as they are tender and could disintegrate if flipped too hard.
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Beatrice Chelangat
[email protected]The burgers were a bit too salty for my taste.
Ogundipe Omolara
[email protected]The burgers were a bit overcooked, but the flavor was still good.
Dawie Barnard
[email protected]The burgers were good, but not great. I think I'll try a different recipe next time.
Nadhii tube
[email protected]The burgers were a bit too greasy for my taste.
Jewel Khan
[email protected]The burgers were a bit bland. I think I'll add some more spices next time.
jay kahiu
[email protected]These burgers were a bit dry, but the flavor was good. I think I'll try cooking them for less time next time.
wambura muturi
[email protected]I've made these burgers several times now and they're always a hit. The patties are juicy and flavorful, and the sauce is delicious. I highly recommend this recipe!
Sahin FF
[email protected]These burgers were amazing! The patties were cooked perfectly and the flavor was incredible. I'll definitely be making these again.
Karen Mowbray
[email protected]I love these burgers! They're always a hit at parties and cookouts. The patties are juicy and flavorful, and the sauce is delicious. I highly recommend this recipe!
Lila Hossam
[email protected]These burgers were so easy to make and they turned out so delicious! The patties were juicy and flavorful, and the sauce was the perfect complement. I'll definitely be making these again soon.
Puspanjali Basnet
[email protected]Just made these burgers for dinner and they were fantastic! The patties were cooked perfectly and the flavor was amazing. I'll definitely be making these again.
Yvo Koops
[email protected]I've tried many burger recipes, but this one is by far the best. The patties are juicy and flavorful, and the sauce is delicious. I highly recommend this recipe!
Davina Torres
[email protected]These burgers were a hit at my last cookout! The combination of flavors is amazing, and the patties were cooked to perfection. I'll definitely be making these again.