JUICY PAN FRIED BURGERS
These are the most Juicest and filling Burgers that you will ever put in your mouth!!! Try not to poke the burgers so the juices dont come out.
Provided by Bubblegum
Categories Meat
Time 20m
Yield 6-10 Burgers, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Take the Bread and Milk and mash it into a wet paste.
- Add the Onion, Garlic, and Spices to the bread.
- Mix in the Meat into 6-10 pattys and heat the oil into the skillet.
- Shape the meat and put in the hot pan.
- Toast the buns, watch and flip the burgers every 5 min, and enjoy !
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